00:00The most important part about this crispy fish fillet is using ice cold beer.
00:04A cold batter equals crispy fish.
00:06Combine flour, baking powder, and salt right before frying,
00:10whisking the cold beer until it's like a pancake batter.
00:13Coat your fish fillets in the batter, lay them gently in the hot oil,
00:16fry, turning occasionally until golden brown.
00:19Grab your toasted buns, spread garlic mayo on both halves,
00:22add some crispy lettuce, then add your crispy fish.
00:25Top that fish with apple and fennel slaw.
00:27Perfect sandwich every time.
00:34That's the one.
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