How to Make Parmesan-Crusted Cauliflower with White Beans & Tomatoes

EatingWell

Crispy-crunchy cauliflower steaks, velvety cherry tomatoes, and a bed of saucy white beans make this vegetarian recipe unforgettable. In this video, Chloe makes parmesan-crusted cauliflower with white beans and tomatoes for her easy-yet-satisfying weeknight dinner. The fresh tomatoes, hearty beans, and white wine sauce perfectly compliments the crisp texture of the cauliflower steaks.

Transcript

00:00If someone made this for me for dinner on a weeknight, I would be so excited.

00:03Crispy, crunchy cauliflower, velvety tomatoes on a bed of saucy beans.

00:07It's giving patio dinner at sunset for me and is a perfect vegetarian main.

00:12The cauliflower steaks are dredged in Parmesan and breadcrumbs,

00:15and they're baked on a sheet tray until they get the most surprisingly crispy crust.

00:19And the fresh tomatoes burst open and beans shine in this white wine sauce

00:22with a kick of fresh herbs and crushed red pepper.

00:25The whole thing comes together quick and is a delicious plate of texture and flavor

00:29to me, this tastes like a perfect outdoor summer dinner.

00:32This is great.

00:34Yum.

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