00:00Hey, what up Detroit? 105.9, KISS FM, Tune Up Man. This episode finds me on the west side of town, man.
00:07Sweet Potato Sensation, they've been on Lasha, Lasha and Grand River, man, for the last 37 years.
00:13If you are already familiar with Detroit, you might know about Sweet Potato Sensation.
00:17You know about these great pies, they got right, the selection of pies, Sweet Potato Pie,
00:21they got the lemon babies, boy, they got the pecan with Sweet Potato,
00:25they got the apple cobbler now going on. So Sweet Potato Sensation, they're steadily evolving, right?
00:31So they've gotten away from Sweet Potato Pies. Now you guys are doing something totally different.
00:34How long has this been on the menu? It's been on the menu for a little bit, but it's a sneaker
00:38because people be like, wait, a turkey chop sandwich? Oh my God.
00:41See, most people are used to having, you know, chops and bread, you know,
00:45but we put the mayo, the mustard, the lettuce, the tomato, the onion, and the side pickle on it, and the cheese.
00:52And it ain't dry about your sandwich. Oh, it ain't dry. Oh my God.
00:54Look, it's not dry. Man, look at that.
00:57You can see the bread, the croissants falling apart.
00:59Salmon croquette, spicy mayo. This ain't playing, y'all.
01:02See, it's crispy like it's supposed to be.
01:04Let me check it out. Put a little mayo on that.
01:07Mmm. Mmm.
01:09Even that sound of it, that sound was like, but can you see that?
01:11Man, if the bite on the outside is crispy, on the inside, oh my God.
01:17So flavorful, man. Ain't no fishy taste to it either.
01:20It's not. You know what I'm saying? Cooked to the T.
01:22I drive for miles. I ain't gonna lie to get this soup right here.
01:25Tell me about this soup.
01:26So this is a black-eyed pea and collard green soup.
01:29And it really is super. You didn't already put the cornbread inside, y'all.
01:32You already bust the cornbread and put it inside, y'all.
01:34You know, it's marinating. I got a marinating.
01:35You need to get the cornbread in the inside.
01:36Yes.
01:37You know how black people are. We have to have our black-eyed peas and our collard greens and all that is historic for us.
01:42All that is, uh, that's like full-time for us.
01:45With greens and black-eyed peas, there's tomatoes in there and onions and carrots.
01:49All that means something to us.
01:51And it's in the form of the soup.
01:52So you like the most of both worlds put together.
01:55That's bad for you.
01:56Smoked turkey adds a little something extra to it.
01:58But those that are vegan, they do not need a meat option.
02:00Oh my God.
02:00It's a hurtful.
02:01And when it's chewing like it is right now, it's a little part of that.
02:02Perfect.
02:04You know, it's perfect for this type of weather.
02:05I'm going to top it all off.
02:07This is the sweet potato ice cream.
02:09Mmm.
02:09I see some nuts on the bottom of this bad boy, too.
02:11Pecans in there.
02:12Pecans.
02:13You know how we got something in there.
02:15Sweet potato ice cream with pecans.
02:18Top dessert right here.
02:19This is an extremely delicious dessert.
02:22I'm telling you.
02:23Sweet potato ice cream.
02:24You're like, tune up for real.
02:25I'm telling you.
02:25Sweet potato ice cream.
02:27Get your slice of sweet potato pie.
02:29You're good to go.
02:30I'm so glad I came off today.
02:32At the table with my girl, Espy.
02:33Sweet potato sensation.
02:35Lausher and Grand River.
02:36Next time.
02:37Next time.
02:38You never know where I may be.
02:39When we come out of your spot, hit me up at kissfmdetroit.com.
02:43Next time, we'll see you at the table with Tune Up.
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