Trying the Tune-Up Burger at Chef Greg's Soul in the Wall

Beasley Digital

Transcript

00:00Hey, Detroit, what up, though, y'all?

00:01Tune up, man.

00:02You can see him at the table on the west side right now.

00:05Chef Greg, so in the wall.

00:07First of all, let's check out these sides.

00:08This is grilled mac and cheese right here, right?

00:11Not just the regular mac and cheese, man.

00:14Mm.

00:15Crispy.

00:16Something about the grilled mac and cheese, man.

00:18There's something about it, boy.

00:19And over here, come on, now, another good side.

00:22Staple, candy yams.

00:24Man, if you love sweet potatoes, you'll love this, man.

00:26I'm not sure what he does to these sweet potatoes,

00:28but so in the wall, man.

00:30Let me show you what's going on, too.

00:31Greg made this burger.

00:32It's called the Tune Up Burger.

00:33So I'm going to let Greg tell you all about it first.

00:35What's on it, Greg?

00:36The Tune Up Burger is actually a jalapeno bacon cheeseburger.

00:40That's what it is because he like it spicy.

00:42There you go.

00:43There you go.

00:44That's my man.

00:45So we had to make a burger strictly for him.

00:46Now we're going to put it on the menu called the Tune Up Burger.

00:49So this is not just any burger, right?

00:51This burger here, boy.

00:53Look at this burger here, boy.

00:55Come on.

00:55Everything I want on it.

00:56You got the jalapenos that's cooked into the ground beef.

00:59And I got the grilled onions.

01:00You got the grilled onions.

01:01And he like his bacon.

01:02Crispy.

01:03Yes, sir.

01:04If it ain't crispy, you gonna slap your mouth.

01:05Look at this bad boy, man.

01:06Look at this.

01:07Look at all the ingredients on here, man.

01:08This is a burger, man.

01:09Look how fat it is, boy.

01:11Look at the one of the burgers Fred Flintstone eat.

01:13You know?

01:15Let me...

01:16And all the burgers are handmade.

01:17There you go.

01:18So check this out, man.

01:19We don't buy frozen ground beef patties.

01:20We make our burgers.

01:21So check this out.

01:22I'm gonna bite into it right now.

01:23Come on by.

01:24If you don't believe me, man.

01:25It's a big burger, man.

01:26This is a big burger.

01:27It's got to be about a pound.

01:28A pound, right?

01:29I think it's a little more than that.

01:30A little more than a pound.

01:31Man, get your mouth around this, y'all.

01:32If you got the munchies, this is where you gotta come, man.

01:33Chef Greg, so on the wall.

01:34I gotta wash it down, man.

01:35With some grape Kool-Aid.

01:36Grape Kool-Aid.

01:37With lemon.

01:38Come on, man.

01:39Grape lemon mix.

01:40But see, tune-up also got to let y'all know.

01:41Home of a Boogaloo sandwich.

01:42I got to wash it down, man, with some grape Kool-Aid.

01:46Grape Kool-Aid.

01:47With lemon.

01:48Come on, man.

01:49Grape lemon mix.

01:50But see, tune-up also got to let y'all know.

01:53Home of a Boogaloo sandwich.

01:55There we go, man.

01:56Tune-up, man.

01:57We're live, man.

01:58KissThatFilmDetroit.com.

01:59At the table.

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