Your Kids Will Love These Lasagna Roll-Ups For a Weekday Meal!

No Fuss Lasagna Roll-Ups to Try If You're Looking For a Last Minute Dinner

Transcript

00:00I have some leftover bolognese and there's nothing better than a slow-cooked tomato sauce

00:14the next day. I'm going to reinvent those leftovers by making individual lasagna roll-ups.

00:20I've got some ricotta. I'm going to do about half of this, about 16 ounces. I'm going to be very

00:26generous with my parmesan cheese. Some shredded mozzarella. That looks awesome. I'm going to add

00:31some frozen chopped spinach, some chopped parsley, some pepper. And I am not messing with chopping

00:39garlic for this because I need this done in a hurry. So I'm just going to use garlic salt. It's a great

00:43substitute. Give it a mix. That's it. So I'm going to scoop a little bit of my bolognese down in the

00:49bottom of the pan. I'm going to take some of my filling and I am going to spread it all the way

00:54down in a nice thin sheet. We don't want to overstuff it. Just a little bit of sauce and give it a

01:02little roll. But now we just have to do the rest of them. I'm going to put the rest of the sauce on top.

01:14Last little bit of mozzarella and parmesan. All right, let's put it into the oven. It's going to be awesome.

01:22You want to see a thing of beauty? Check it out.

01:29Okay. I'm going to take my kitchen shears and chop up some fresh basil. Fresh parsley. It's like a

01:37perfect little portion for one. It's like your mom's best lasagna, but in a little roll up.

01:44That's what I'm going to say.

01:45Woo.

01:45No one of the pros.

01:46Good night.

01:47I'll be right back.

01:47Seat joyous parallel with.

01:48Mm-hmm.

01:56So you're next to us.

02:00We'll see you next time.