Lasagna Roll-Ups are a Perfect Weekday Dinner

TPSY

No Fuss Lasagna Roll-Ups to Try If You're Looking For a Last Minute Dinner

Transcript

00:00 [MUSIC PLAYING]

00:03 I have some leftover bolognese, and there's

00:12 nothing better than a slow-cooked tomato

00:14 sauce the next day.

00:15 I'm going to reinvent those leftovers by making

00:18 individual lasagna roll-ups.

00:21 I've got some ricotta.

00:22 I'm going to do about half of this, about 16 ounces.

00:25 I'm going to be very generous with my Parmesan cheese,

00:28 some shredded mozzarella.

00:30 That looks awesome.

00:31 I'm going to add some frozen chopped spinach,

00:34 some chopped parsley, some pepper.

00:37 And I am not messing with chopping garlic for this,

00:40 because I need this done in a hurry.

00:41 So I'm just going to use garlic salt. It's a great substitute.

00:44 Give it a mix.

00:45 That's it.

00:46 So I'm going to scoop a little bit of my bolognese

00:48 down in the bottom of the pan.

00:50 I'm going to take some of my filling,

00:52 and I am going to spread it all the way down

00:55 in a nice, thin sheet.

00:57 We don't want to overstuff it.

00:59 Just a little bit of salt. And give it a little roll.

01:03 And now we just have to do the rest of them.

01:11 I'm going to put the rest of the sauce on top.

01:14 Last little bit of mozzarella and Parmesan.

01:17 All right, let's put it into the oven.

01:21 It's going to be awesome.

01:24 You want to see a thing of beauty?

01:26 Check it out.

01:28 Oh.

01:29 OK.

01:30 I'm going to take my kitchen shears

01:32 and chop up some fresh basil, fresh parsley.

01:37 It's like a perfect little portion for one.

01:39 It's like your mom's best lasagna,

01:43 but in a little roll-up.

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02:12 you

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