A guy called 911 after his order was wrong at a drive-thru which reminds Lisa of her experience with a Thai restuarant the other day.
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00:00The dude who is behind bars because he dialed 9-1-1 to complain about his order from Checkers.
00:13So they screwed up his order at Checkers.
00:16Yeah.
00:16So he called 9-1-1.
00:17I mean, the thing is, I can understand wanting to call someone.
00:24The officers noted when they arrived, more than half of his food was already consumed.
00:28Oh, it's wrong, but I'm hungry.
00:31Man needs to eat.
00:33Shoot.
00:34Yeah, see, that's the thing.
00:35You know, they get mine wrong, you'll show up, that whole thing will be right there.
00:39I just went to a Thai restaurant over the weekend and ordered food.
00:44And it's a new place, right?
00:45And I'm like, okay.
00:46First of all, they're like, well, we have no spring rolls.
00:49So I'm like, oh my God, what Thai food place doesn't have spring rolls?
00:52But I still went for it, right?
00:54I pick up my order.
00:56Everything was wrong.
00:57There was not one single thing that I ordered.
00:59It was somebody else's order.
01:00But I didn't realize until I got it home.
01:02Sorry.
01:03So sorry.
01:04But you know what?
01:05You ate it.
01:05I ate it all.
01:06And it was good.
01:07Was it good?
01:08Somebody else's order was good?
01:09It opened up my mind to different dippings that I never even would have ordered.
01:15Lisa's like, scratch that 9-1-1.
01:18This is amazing.
01:19But nothing was right in the order.
01:20Not one thing.
01:21And I don't know if I go back.
01:22If they're through the same thing.
01:24They may just give me whatever they want.
01:25Right.
01:26You know what I mean?
01:26I mean, I'm not yet.
01:27We do it a little different here.
01:30Here's the thing, okay?
01:32We just start making food.
01:35Whatever we feel right.
01:37And you call in and you order food.
01:41Okay?
01:41You tell me what you...
01:42I say, okay, okay, okay.
01:44I don't care what you say.
01:46I have never cared.
01:48I never will care.
01:49When you come in, I put it in a bag.
01:52I stapled the top with 17 staples.
01:55So you cannot get in.
01:57You take a home mystery.
01:59And it was super spicy too.
02:01And I just went for it.
02:02Yeah, Lisa.
02:03The whole thing, I had Pepto right by my bed after that.
02:06You have to.
02:07You have to.
02:08I'm surprised Ty is hurting me now.
02:11My problem with Ty places is even when I ask them for a mild plus type spice, they got
02:16a guy back there that wants me to die.
02:18Yeah, it's like, oh, mild, okay.
02:20I got the idea for him, a ghost pepper.
02:22Yeah, I don't even know what this was.
02:24But on the menu, they'll say the hottest one.
02:26It says, burn, burn, burn.
02:29And it says, not recommended.
02:33Burn, burn, burn.
02:34Burn, burn, burn.
02:35Not recommended.
02:36Your spice level is by burn.
02:38So like one burn, two burns.
02:39No, it was like, kind of like, a two, a burn, a three, a burn.
02:43It's a hot, it's a mild, and it is a medium, a hot, and a burn, burn, burn.
02:47And that's what it was.
02:49That's how it went.
02:50Like a scale, like mild, medium, hot, and then burn, burn, burn, not recommended.
02:55Burn, burn, burn.
02:55Not recommended.
02:57Why do they have it on there?
02:57We cannot in a good country, so give you this.
03:00So never order the burn, burn, burn.
03:01No, we are not joking.
03:03No way.
03:03We are not joking.
03:04But you don't know.
03:05I don't know.
03:05You might just get it one time.
03:06Let's try your order here and see how it goes to see if they, like, if you call in.
03:12Just the stuff you ordered.
03:13Okay, Harold.
03:15Yes, what would you like?
03:17Garlic, beef, spicy garlic.
03:21Okay, curry.
03:26What was that again?
03:27Garlic, beef.
03:29Curry.
03:30No, garlic, beef.
03:32Mm-hmm.
03:35Curry.
03:36And I want it spicy.
03:39I want it medium, medium.
03:40Like this.
03:41Burn, burn, burn.
03:45Okay.
03:46Did you say burn, burn, burn?
03:47Oh, no, the theory.
03:51You sounded like a John Wayne.
03:52I made a super mild for you.
03:56Dumbass.
03:58Okay, we got the curry, beef.
04:00Okay, now a cashew chicken.
04:01Ah, the mocha.
04:03Okay, cashew chicken.
04:05I want that mild, though.
04:06I can't handle any major spice.
04:11Would you like anything else?
04:15Spring rolls?
04:16Do you have spring rolls?
04:17Spring roll.
04:18Spring roll.
04:19Spring roll.
04:20Spring roll.
04:20Spring roll.
04:21Oh, sorry.
04:26Spring roll.
04:27Oh, I love apple salad.
04:44Do you have apple salad?
04:44Oh, my God.
04:46Ah, John Wayne, apple salad?
04:49John Wayne, apple salad?
04:50No, I don't know.
04:53No, I don't.
04:56When you make a curry, a coconut, burn, burn.
05:02Make a six burn.
05:05You know, unfortunately, are out of apple salad.
05:09Who knew?
05:10Who knew?
05:11We usually have tons of it.
05:14Never heard of it.
05:15Oh, okay, I guess that's it.
05:17Okay, come on by.
05:18Pick it up.
05:20What's the name?
05:21What's the name?
05:22How much is that?
05:23What's the name?
05:25Way?
05:28Jeff.
05:35Jeff.
05:36Really, make sure that bag is crows.
05:38Good and steeple it.
05:40End of time.
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