Triple H Cooks Swordfish. On Live with Regis (2000) HD

Hunter Helmsley 3 16

Watch Triple H Cooks Swordfish. On Live with Regis (2000) HD - Hunter Helmsley 3 16 on Dailymotion

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00:00you better believe it baby yeah all right you've heard of the wwf yes i have wrestling federation

00:14world wrestling federation got a new cookbook out some great recipes in here it's called can

00:18you take the heat as a matter of fact goes on sale today and here to share his own creation

00:23of swordfish a la helmsley is four-time wwf champion triple h

00:53come on in here say hello to suzanne and cilio hi how are you barbara yeah

01:04okay janet hey hey triple h let me just put this mic on you so we all can get to know and love you

01:11it's important not to have a mic on when you do the water oh yeah i know that's right i saw you

01:15spit that out that was that was really charming okay here we go so now let's let's get it it's

01:22hunter hurst helmsley yes triple h triple h is a lot easier how'd you do the other night you had a

01:29big uh bout uh with uh what's his name uh chris benoit chris benoit um yeah we had a match chris

01:35ben was uh one of the best technical wrestlers ever in the business and we had a match and basically

01:40beat the hell out of him did you really yeah

01:46you have got quite the physique and obviously it's not just working out it's eating right right

01:52it's not bad not bad the insilio's got some there yeah what do you think tag team reach i think so

02:05yeah are you a married man no no no single you crushed me are you kidding how do you think

02:14look at them plays plays volleyball drives a motorcycle

02:25all right um uh tell you what should we just go out with with this big move called the pedigree right

02:31over here yes let's see yeah come on over here yeah yeah come here a minute will you real quick

02:35yo but come here show everybody how this works i'll take your glasses okay all right yeah okay

02:48you know the first thing i i would have to do with with a guy like gelman is i've got to kick him

02:52yeah okay hey take him down put him in hey look out don't do it you better get him out of here we'll

02:59be right back in a moment don't go away the pedigree giving you their favorite recipes can you take

03:06the heat new book out today and let's start with you triple h what is this dish called this is a

03:12swordfish ella helmsley which is a very special dish that i created you created you'll see how great

03:18it is but uh i don't like to actually uh do much so i'm gonna have you do oh absolutely okay what

03:24would you like me to do first you got to spray the pan here so it doesn't you got it baby yeah

03:28absolutely a little spray it up good you got it don't put too much because we don't want you to have

03:33a quadruple bypass quadruple r gelman thinks this this uh this uh apron is really hot stuff huh how do

03:41you like it so far okay okay so what's the first thing all right we're gonna grab some tongs there

03:48grab a tongs his hand and you're gonna put the swordfish on the pan on the pan here we are

03:53can i just say while we're cooking that i'm glad you didn't do that pedigree move on me

03:57i thought about it you would have loved it okay here we go seasoning this is the big important part

04:03okay that's enough a little salt a little pepper a little salt gotta salt it up like this a little

04:08pepper a little pepper i'm working as fast as i can here a little paprika paprika you just stand there

04:14i'll take care of this okay i'll get the next one you know too many cooks in the kitchen basil

04:20where's the basil basil debito either just basil all right now you're gonna put a little bit of oil

04:25on there just for the uh all right we'll do this real quick because uh pressure with the oil is that

04:30good do you really go through all this you haven't cooked a day in your life come on regis

04:35now i'm gonna take this thing wait a minute wait a minute don't get nervous it's for the lemon we're

04:46gonna put a little lemon on there get some lemon on there wow oh that's great okay magic of television

04:53yes sir we take this put this in the oven we put it in the oven for like 350 degrees for oh yeah 350 351

05:00whatever it takes grab the potholder so you don't burn yourself on a hot television pan yeah pull this

05:10one out get that one right out of that burning hot oven it's hot there you go now now that we're

05:20finished the big important thing yeah always in these meals is presentation it's gone

05:25good looking and he can cook too yeah i can cook in a lot of ways

05:38honest to god i think she likes him come on let's go all right presentation me here we go

05:45we're cutting up the big wheels oh i see that's nice we're cutting the wheels this is good you're

05:49really a sensitive just kidding cut open the lemon watch this yeah halfway boom big cut oh look at

06:00these little touches eva you don't know how to do this open it up look how nice you are you stick those

06:06all right all right here comes the big taste test all right we understand all right now take a little

06:21bite suzanne here we go yeah be nice if we had a fork up here gilman right there all right here we go

06:28go ahead suzanne dig in there and let us know what you think

06:43if you'd like to try any of our wwf recipes or want to know more information on how to win an

06:48emergency makeover go to www.liveregis.com live will return in a moment you'll see

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