✅HAZIR YUFKADAN: PEYNİRLİ BÖREK TARİFİ😍👌

1001YemekTarifi

PEYNİRLİ BÖREK TARİFİ

Transcript

00:00Today we will make triangle pastry flowers in the kitchen of another recipe.

00:04I am adding the ingredients required for the recipe in the description section.

00:06You can look from there.

00:08I'm preparing the sauce that I'll put inside the pastry.

00:10I added milk to a finger more than half a glass of water.

00:14A tea glass of oil.

00:17I add half a tea glass of water, friends.

00:20We use this by constantly spreading it on the middle layer of our pastry.

00:25I will use cheese mixture in it.

00:28You can use it in other mortars.

00:31Yes, we spread one sheet of dough on the counter.

00:34We pour our mixture into every part and grease it with a brush.

00:40If you wish, cut it into triangles and place it on a baking tray lined with baking paper.

00:46You can brush egg yolk on it and cook it immediately.

00:50But I'm preparing it for the freezer, friends.

00:52When a guest comes, take it out and grease it to bake directly in the oven.

00:57Yes, this is how we greased our first dough, friends.

01:02We spread our second sheet of dough on top of this.

01:05We grease this well with sauce.

01:08We will also lay out our third dough.

01:10After oiling this too.

01:13My sauce contains milk, water, and oil.

01:16If you have any sauce left over, you can use it by breaking an egg yolk into it and brushing it on top.

01:23Okay friends, now we have laid out our third layer of dough.

01:27Now we grease it well with sauce.

01:30We use our sauce on every layer.

01:33We greased all three layers, friends.

01:35Now we fold our dough to form a square shape.

01:38Yes, friends, we are pouring our stuffing into this layer that we have folded.

01:52We spread the stuffing in every place.

01:56Now, after spreading it beautifully, we fold our pastry beautifully.

02:06We fold it again in the same way.

02:10We fold this part as well and we get 4 triangles, friends.

02:19We are cutting the triangles that form the folded pastry, friends.

02:23If you have a pizza cutter or sharp knife, you can cut it with that.

02:31It would be much more convenient if it had a pizza cutter.

02:37Yes, this way you get 4 pieces of triangle.

02:43Now we cut these triangles.

02:47You will have 16 triangular pastries in total.

02:52Yes, we have obtained 16 small pastries in this way.

03:05Well, now friends, since I'm going to freeze these, I'm placing them in trays like this.

03:10I will freeze it on a tray first.

03:12Then you can place them in freezer bags or refrigerator bags or if we have storage containers for the refrigerator, you can place them in them.

03:21Yes friends, I took my pastries out of the freezer.

03:25They are frozen like this.

03:27Now I'm putting the storage containers in place.

03:29When I want to bake it, after some of the salt has dissolved, we brush it with egg yolk mixture, sprinkle black seeds and bake it.

03:37Yes friends, I took my pastry out of the freezer.

03:41Now I place it on the baking sheet.

03:44I added a tablespoon of oil, an egg yolk, and a tablespoon of yoghurt to my pastry that had reached room temperature.

03:52Now we apply this nicely on it.

03:55Then we sprinkle sesame and black cumin seeds as desired.

04:01We will cook it at 180 degrees until it turns golden brown, friends.

04:04Yes friends, this is the finished version of my hand-rolled, fluffy triangle pastries.

04:11Don't forget to like our video and subscribe to our channel.

04:14I would be very happy for friends who will try it.

04:16Bon appetit in advance.

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