✅TAVUK İSKENDER TARİFİ👌😍

tavuk iskender tarifi, tavuklu iskender, yemek, yemek tarifi, evde iskender tarifi,

Transcript

00:00Yes, I will share the chicken iskender recipe with leftover pita bread, friends.

00:04I will add the ingredients required for the recipe in the description section.

00:06You can find it from there.

00:07For the chicken iskender sauce, I put 3-4 tablespoons of oil in my pot.

00:14Once it gets hot, we will add ground pepper.

00:16We add 1 teaspoon of ground pepper.

00:22When the smell of the pepper powder comes out, we add 1 tablespoon of tomato paste.

00:30Let's close our lid.

00:32Let our tomato paste cook a little.

00:35I can brew about half a tea glass like this.

00:39We add tomato juice.

00:45A little black pepper.

00:47According to the website, you can sprinkle some chili powder.

00:50I sprinkle half a teaspoon of black pepper and half a teaspoon of salt.

00:56Yes, we opened the lid, friends.

00:58Now we add the water.

01:00I added 1 glass of water.

01:02Now we leave our sauce to cook well.

01:05Now we slice our pita into cubes.

01:12I took my chicken out.

01:13I thawed it a little, friends.

01:16I would say about 15 minutes.

01:18I won't do the whole thing.

01:20I will prepare my meal in one portion.

01:22I place our chicken doner in our pot like this.

01:33Yes, I fry the pita bread that I cut into tubes in the same pan that I roast my chicken in.

01:39Yes, this is how I pour my bread onto my plate.

01:41I sauté tomatoes and peppers in the same pan.

01:44Now we add our sauce.

01:47We sell our bread beautifully with our sauce.

01:50Then we marinate our chicken nicely, friends.

01:55We spread the butter.

01:57We add the tomatoes and peppers that we have cooked to the sides like this, friends.

02:03Finally, I add that it is kneaded.

02:08Yes, this is the final version of the chicken iskender.

02:10Friends, I would be very happy if you do not forget to like our video and subscribe to our channel.

02:15Bon appetit to those who will try it.

02:17Translation and Subtitling by M.K.