✅MAYASIZ DEREOTLU POĞAÇA TARİFİ👌😍

1001YemekTarifi

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00:00Today I will be sharing a recipe for a melt-in-your-mouth pastry with chopped dill from my recipe kitchen.

00:06I am adding the ingredients required for the recipe in the description section.

00:09I used a pack of margarine 250 grams or butter, a glass of yoghurt, fenev yoghurt.

00:17I used half a glass of oil and half a glass of olive oil.

00:21I add three eggs, one of which is yolk, and the other is added to the pastry.

00:26I have a teaspoon of salt, a teaspoon of granulated sugar, friends, and a teaspoon of mahleb.

00:35We knead these.

00:39We knead the margarine without adding the flour until it reaches a consistency that can be crushed thoroughly.

00:45Yes, now we add our flour by eye.

00:47There are 7 cups of flour here, friends.

00:50I also use 2 packets of baking powder.

00:52These measurements are for 2 trays, I also add finely chopped dill.

00:57There's half a bunch of dill here.

01:00We continue adding flour until the dough has the consistency of an earlobe and does not stick to the hands.

01:07I used a block of white cheese.

01:11You can also leave it blank if you wish.

01:12If you don't want the cheese to come out, breaking an egg white into the pastry will prevent the cheese from coming out.

01:24I keep waiting for this.

01:26I will share the final version with you, friends.

01:30Yes friends, we kneaded our dough.

01:32As you can see, the consistency should not stick to the hand.

01:35Let's not stick to softness.

01:39I divide it into two like this.

01:43We'll make small circles.

01:45Then we can move on to the shaping process.

01:48Let's separate the glands like this.

01:50Later

01:51like those in the hospital

01:53melt-in-your-mouth

01:55It becomes a pastry.

01:57You should definitely try it.

01:58This two-tray measure

02:00If you say use half

02:02You can make it in one tray.

02:05We roll it like this.

02:07We also open our hands.

02:08Here we go, friends.

02:11This is how we shape it.

02:13Now we apply the egg yolk mixture.

02:15We add sesame seeds as desired.

02:17Yes friends, I also sprinkled sesame seeds.

02:19We bake in a preheated oven at 180-190 degrees until golden brown.

02:25Yes friends, the pieces have reached the consistency I wanted.

02:30Yes, friends, it melts in your mouth.

02:33shore by shore

02:34dill cheese pastry

02:36This is how it is finished.

02:37If you don't forget to like our video and subscribe to our channel

02:40I would be very happy.

02:41Let's get it now for friends who will try it.

02:43Look, the inside is cooked like this.

02:47To show you like this

02:48I'm breaking it down a bit.

02:50As you can see.

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