✅SELANİK TATLISI😍👌

1001YemekTarifi

selanik tatlısı tarifi, selanik tatlısı nasıl yapılır, selanik tatlısı yapımı, selanik tatlısı, yemek, yemek tarifi,

Transcript

00:00Today, we will make Selanik dessert with you in the Binberi Food Recipe kitchen.

00:05You can find my material list in the video description.

00:09Since our sherbet needs to be a cold sherbet, we can start by preparing it first.

00:15I add 2.5 cups of granulated sugar to my pot.

00:21I add 3 glasses of water to it.

00:24And I'll boil it like this with the stove uncovered until the sugar dissolves.

00:32As you can see, my syrup is boiling right now.

00:36And now I'm stirring under my stove.

00:39I'll boil it for another 6 minutes.

00:42After that, I will let my syrup cool.

00:45I prepared our sherbet.

00:47I've now set it aside to cool.

00:49Now I'm going to add 1.5 cups of corn flour to my mixing bowl.

00:54I add 1 tea glass of oil.

00:582 eggs.

01:02Half a glass of granulated sugar.

01:05I add half a tea glass of coconut.

01:09I'll mix it well.

01:12As you can see, it looks like this.

01:14Since we added corn flour, our dough became even more yellow.

01:21I'll add a glass of flour.

01:25But of course, let's add our flour in a controlled manner.

01:29Let's add it as we knead.

01:30And finally a packet of baking powder on top.

01:34I will continue kneading.

01:36I got my dough.

01:38It's now very lightly oiled.

01:41I'll put them in my glass.

01:43We will also break it into walnut sized pieces.

01:46We'll round it up.

01:47We will roll it by pressing it a little with our hands.

01:50Like this.

01:51If you wish.

01:52You can also add hazelnuts and walnuts on top.

01:57But my sweetie is in its normal original form.

02:01Having nothing on.

02:03Let's be careful not to cut it too big.

02:07The recipe I gave yielded exactly 17 pieces.

02:10Of course, if you want, you can also make the same recipe by increasing the measurements.

02:15Now I'm going to put my sweetie's cookies in the oven to bake.

02:20I will leave it to bake in the oven at 180 degrees for about 15-20 minutes.

02:28Yes, my sweetie's cookies are baked.

02:30I want to show it like this.

02:32As you can see.

02:34I cooked it in exactly 20 minutes.

02:36Now I will pour my cold syrup onto my hot dessert.

02:40We had cooled our sherbet.

02:42First, we prepared it and let it cool.

02:44Now I'm going to pour the syrup over my dessert while it's still hot from the oven.

02:48In this way, we will hear the buzzing and hissing sounds.

02:56Now, since our dessert has corn in it, it is a little hard.

03:04But to soften it and remove its hardness, we cover our dessert with a tray for about 10-15 minutes.

03:14We wait 10-15 minutes.

03:17It was hard when I first took it out of the oven, but after I closed the tray, our dessert became a soft, delight-like dessert.

03:25I want to show it like this.

03:26I also garnished them with coconut.

03:30If you wish, you can also use pistachios.

03:33It was a soft dessert that could be easily divided.

03:35And the syrup looks warm inside as well.

03:40If you liked my recipe, please don't forget to like our video and subscribe to our channel.

03:46Good luck to everyone who will try it.

03:49Have fun and bon appetit.

03:50Goodbye.

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