How to Make Vegan Shepherd’s Pie

EatingWell

This hearty dinner proves that you can have a deeply satisfying meal without the addition of meat. In this video, Matthew Francis shows you how to make vegan shepherd’s pie using lentils in the place of ground meat. Featuring a top layer of creamy mashed potatoes made with vegan butter and plenty of veggies underneath, this is an easy-to-make, meat-free recipe that everyone will enjoy.

Transcript

00:00If you love shepherd's pie but you want to have a vegan version, this is for you.

00:04Here lentils take the place of ground meat, but we still add tons of vegetables like onions,

00:09mushrooms, carrots, and herbs to give that hearty richness.

00:13Once the lentils are added to the rich tomato broth, let them simmer until tender and thick.

00:18Boil your potatoes until soft, add vegan butter for creaminess,

00:22and spread that mash on top of the lentils so it gets nice and golden brown in the oven.

00:28This dish is proof that you don't need meat to make something deeply satisfying.

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