00:00Lemang, that savory and smoky dish of rice mixed with coconut milk heated in bamboo tubes
00:09over an open fire, is a staple during the raya season.
00:15One spot you should check out for your fill of this tasty treat is Lemang Bonda Kampung
00:19Subang in Sialam, Selangor, which has been in business for over 30 years.
00:26This humble stall only sells lemang three times a year, during Ramadan, shawal and Hari
00:32Raya haji.
00:57Most customers come for their lemang biasa, but they also offer lemang jagung and lemang
01:02pulut hitam on demand.
01:05Why is her lemang so popular?
01:08Emma believes it is partly because of its homemade quality.
01:26Emma believes Malaysians have a special place in their hearts for lemang.
01:34Some of her regulars have been visiting for 10 to 15 years.
01:39Business is brisk during the festive season, with Emma and her family members usually working
01:44all through raya.
01:56Emma is considering passing her business to her children in a few years.
02:09In the meantime, she hopes customers will continue enjoying her beloved lemang.
02:26For the full story on Lemang Bonda Kampung Subang and more, visit FMT and follow our
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