00:00And of course, after the market, we'll be cooking.
00:03That is true. That's the answer of our guest who will be joining us later in UH Cuisine.
00:09She will be cooking for Ilonggoon.
00:12Girl, I'm sure she'll be cooking.
00:15It's like I'm already looking at her.
00:17So beautiful.
00:19Do we have a...
00:20Oh my!
00:21It's like we already know each other and I already know her.
00:24Don't miss the Kitchen Quentuhan with her later.
00:29Hi!
00:30Who is this?
00:31This is my question. What's our menu for today?
00:34Well, that's the answer of our guest who will be joining us at UH Casino this morning.
00:40I'm very curious who she is and what she will be revealing.
00:43Here it is. Let's reveal our guest.
00:47I think she's been teasing us for a while now.
00:48Look at that.
00:49Who is she?
00:52Good morning, Kapusong!
00:55It's like I'm already looking at my Ilonggo girl.
00:58Jillian, is that you?
00:59Yes, it's me, Jillian.
01:01Jillian is so beautiful.
01:02We might get into a fight because of what you're saying.
01:06Hello!
01:07How does it feel, Jillian, to have so much support in your mini-series, My Ilonggo Girl?
01:12I'm so happy because she's been supporting My Ilonggo Girl continuously.
01:18And look forward to what will happen next.
01:21Jillian, you're so good at this.
01:23We also have a question.
01:24Michael Sager is inside Kuya's house right now.
01:28How do you feel? Do you miss him?
01:30I miss Michael, especially our Kulita and Asara.
01:36I miss Michael, especially how he takes care of me.
01:40Is Michael clingy?
01:44I got goosebumps!
01:45But wait, is that really you, Jillian?
01:49I have a slight doubt.
01:51I'm Elizadela Santos, the Jillian Ward of Quezon City!
01:56There you go.
01:57We were really confused.
01:59But in fairness, when she came into the studio earlier, we all looked at her.
02:02Because we didn't know that Jillian was going to be here.
02:05We even got a second look because she said,
02:07Is that really Jillian?
02:08Yes, and it turns out that the look-alike of Jillian is Elizadela Santos.
02:12Yes, welcome!
02:14Eliza, let's go straight to our kitchen.
02:16Let's go.
02:17Jillian's Ilonggo, which you can also do because you're going to cook for us.
02:21Yes, I'm going to cook for you an Ilonggo dish.
02:25What's the difference between Ilonggo and Adobo?
02:28The difference is that it has aswete.
02:31It adds color and flavor.
02:33Oh, I haven't tried that yet.
02:35Okay, let's start.
02:37We're going to put the garlic in hot oil.
02:41Who told you that you look like Jillian?
02:44A lot of people.
02:46First, my mom, of course.
02:48Your mom? Very good.
02:49Then, her friends, my classmates from elementary school.
02:53Yes, because you look like her.
02:56Also, the height and the smile.
03:01And the eyes as well.
03:02After the garlic, let's put the onion.
03:07Eliza, are you really going to cook?
03:09Yes, I'm really going to cook.
03:11But she's really different.
03:13Yes, she's really good.
03:15What's your job, Eliza?
03:17Right now, we're selling vegetables.
03:21We're also selling online.
03:23Nice!
03:24Our FB page is called I and N Eliza.
03:27Nice segue.
03:29Congrats, Eliza.
03:30I have a question.
03:32You're a big fan of Jillian, right?
03:34When did you start imitating her?
03:37With the way she dresses up, the makeup, the look.
03:41It was during the Showtime days.
03:43That's when it all started.
03:44When I started doing her makeup, she was wearing a skirt.
03:48Did you participate in the contest?
03:50Yes, I participated.
03:51That's when I continued being Jillian.
03:54Because a lot of people were talking about it.
03:56That's amazing.
03:58And your mannerisms.
04:00Wait, is that you?
04:01Did you meet her?
04:02Yes.
04:03Who are you?
04:04Yes, what are you?
04:05Are you on the right?
04:06She's on the right.
04:07There.
04:08Wow!
04:09How did you feel when you first saw her?
04:11Sorry, let's put the meat first.
04:13Yes, the next.
04:14The garlic and the pork.
04:16Now, let's put the chicken and the pork.
04:19Are you really cooking?
04:20Yes, I'm really cooking.
04:22Because she's very confident.
04:24She knows what she's doing.
04:25In fairness, she's really good at cooking.
04:27But Eliza, where are you from?
04:29I'm from Preview, QC.
04:31Just here.
04:32But she's really good.
04:33She knows how to cook.
04:35Very good.
04:36There you go.
04:37How did you feel when you first saw Jillian?
04:39Who set up the meeting?
04:41GMA Public Affairs set up the meeting.
04:45So cute.
04:46Yes.
04:47There was a lot of pressure.
04:48There was a lot of happiness and excitement.
04:50Because it was really mixed.
04:51My idol from before, I saw her.
04:54I was with her.
04:56I heard that you were with her at work.
04:59Is that right?
05:00At work?
05:01You were with her?
05:02I think I remember the body double of Jillian.
05:06Is that right?
05:07She wasn't my double.
05:09But she gave me a big opportunity.
05:12I can see my face.
05:14Wow!
05:15She's the one who makes my Ilonggo girl hype.
05:18They make me look good on social media.
05:21On my content.
05:23Like what you're doing now.
05:24Yes.
05:25You were a guest here.
05:26Yes.
05:27To drum up excitement.
05:28That's true.
05:29And attention on My Ilonggo.
05:30And there were other events too that she...
05:34Can you share what you experienced?
05:37You said you were given a big opportunity.
05:39I was given a big opportunity to be with her on a content.
05:43On a video.
05:44On TikTok.
05:45I was just dreaming of her.
05:46And we heard...
05:47You were with her.
05:48Yes.
05:49In mall shows as well.
05:50You went to a mall show?
05:51Yes.
05:52On a mall show.
05:53It was Michael's birthday.
05:55What happened?
05:56They asked me to surprise Jillian.
05:59I was there too.
06:00Okay.
06:01Isn't it amazing?
06:02Wait.
06:03Let's add.
06:04What's next?
06:05Next is lemon juice.
06:06There you go.
06:07Other ingredients.
06:08Yes.
06:09After the pork and chicken.
06:10Yes.
06:11We'll add the lemon.
06:12Delicious.
06:13Pepper.
06:14And laurel.
06:15Laurel as well.
06:16It's a must for adobo.
06:17And whole pepper.
06:18There you go.
06:19And of course, what makes it unique.
06:20What makes it unique is.
06:21I'm excited.
06:22This is the achuete.
06:23Yes.
06:24This is the achuete water.
06:25Yes.
06:26Because sometimes there's the achuete oil.
06:27This is like.
06:28Wow.
06:29You soak the achuete.
06:30Yes.
06:31It's so beautiful.
06:32There are so many delicious adobos.
06:33Different recipes.
06:35I didn't know we can eat this.
06:36But of course.
06:37There are other ingredients that we'll add.
06:38Yes.
06:39There's more.
06:40This is the soy sauce.
06:41Or adobo.
06:42Yes.
06:43And there's vinegar.
06:44Yes.
06:45There's vinegar.
06:46Even though it has lemon juice.
06:47Yes.
06:48Okay.
06:49Then there's sugar.
06:50I love it.
06:51The sugar doesn't mean that the adobo needs to be sweet.
06:52It's just for balance.
06:53Yes.
06:54It's for balance.
06:55It depends on the sweetness that you want.
06:56Correct.
06:57Yes.
06:58Elisa really knows how to cook.
06:59She's really good.
07:00You know what she's saying.
07:01Elisa, if I don't have a budget for lemon juice.
07:02What would it be?
07:04Calamansi.
07:05Yes.
07:06Perfect.
07:07Calamansi.
07:08If we don't have a budget for lemon juice.
07:09Calamansi.
07:10That's the Filipino lemon, right?
07:11Yes.
07:12Jillian.
07:13Elisa.
07:14Do you have a message for Jillian?
07:15She's confused.
07:16Hopefully, she'll watch this.
07:17Jillian, thank you for all the opportunities that you gave in my life.
07:22You changed a lot in my life.
07:23And you helped me.
07:24Thank you so much, Jillian.
07:26I love you.
07:27Bye.
07:28Oh, sweet.
07:29They already called you.
07:30Congrats to you, Elisa.
07:31Congrats.
07:32We can feel your energy and vibe.
07:34You're smiling.
07:35You're very bright and positive.
07:37I'm smiling because I'm talking to your eyes.
07:39You're hardworking.
07:40You're doing business.
07:41You deserve all the good things that are coming to you.
07:45And it looks like it's already cooked.
07:47Yes, it looks like it's already cooked.
07:48Not yet, but for example.
07:49The Ilonggo Adobo.
07:50Because we already have it here.
07:51Finish product.
07:52Finish product.
07:53There you go.
07:54Let's taste it.
07:55Let's taste your dish, Elisa.
07:56Okay.
07:57What's the best part?
07:58Of course, the lemon juice.
07:59It's delicious.
08:00It's different from the typical Adobo.
08:02Because it has an atzuete.
08:04Yes, and it's for cooking.
08:05Elisa, you know what?
08:06You can cook and sell it online.
08:09You don't have to import it.
08:10Yes, that's right.
08:11So when you're selling online,
08:12you're talking, you're selling online,
08:13and you're doing it live.
08:14Yes, we're doing it live.
08:15That's why she's used to it.
08:16She's good at talking.
08:17How is it?
08:18It's delicious.
08:19There you go.
08:20It's approved.
08:21It's approved by Caloy.
08:22Thank you so much, Elisa.
08:24What's your name?
08:25Elisa?
08:26Elisa.
08:27I'm confused.
08:28It's delicious.
08:29This concludes our Jillian Ward look-a-like.
08:32Thank you!
08:33Wait!
08:34Wait, wait, wait!
08:36Wait!
08:37Don't close it yet.
08:38Subscribe to GMA Public Affairs' YouTube channel
08:42so you'll always be the first to hear the latest news.
08:45Also, follow the official social media pages of Unang Hirit.
08:50Thank you!
08:51Okay, bye!
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