00:00Aside from chicken eggs, one of the most delicious eggs is the duck egg.
00:08But what would you say if the egg itself is already rotten?
00:13Exciting or just an exit?
00:18Here in Laguna, there is a big traditional snack that is said to go well with vinegar and salt.
00:28At first glance, it looks like a pancake or bibingka.
00:33But it is actually made from a rotten duck egg.
00:37Because my brother loves bibingka as well.
00:42Join me in Laguna and let's look for that snack.
00:47That looks good.
00:52Yes, fellow wanderers, we are now here in Laguna where there are a lot of ducks and duck eggs.
00:58Now, we are with Tata Inardo.
01:01Tata Inardo, say hi.
01:03Hi.
01:05Tata Inardo, after you harvest, what is the next step?
01:11What we do here is, after the harvest, we bring it to the incubator.
01:17What do you hear in the back?
01:20What you hear in the other part is also an incubator.
01:25Incubator?
01:26Incubator.
01:27Spell?
01:30I'm kidding.
01:31How long have you been laying eggs?
01:34It's been 27 years already.
01:36Oh, it's been a long time.
01:38Can we take a look?
01:39Yes.
01:40These eggs need to be placed in the incubator for them to remain warm.
01:46Or for the temperature of the eggs to remain hot.
01:49Can I help you?
01:50Of course.
01:52Tata Inardo, there is a possibility that this will become a duck, and there is a possibility that this will become a duck.
02:00Yes.
02:01Because not all the eggs that I put in, we cannot say that it is always perfect.
02:07Because there are also quails, ducks, and those with chimpanzees.
02:12But what I noticed is that the eggs are big.
02:14Because those are duck eggs.
02:17One day, Tata Inardo can get up to 400 eggs.
02:23The good thing about this is that when you fix it, you can stretch it, because it moves like that.
02:30It's like you're in...
02:31It's like we're stretching it.
02:33But we can flip it over.
02:34We can flip it over.
02:35Why do we make life difficult sometimes?
02:39Within 25 days, he will put it in the incubator.
02:44And then he will transfer it to the hatcher within 3 days.
02:49This is where the eggs and quails are hatched.
02:53Sir, you've been here for a long time.
02:54Have you ever heard of that quail?
02:58No.
02:59What's its name?
03:00Landu.
03:01Landu.
03:02Can I name this one?
03:03Yes, you can.
03:05Because when I was young, my mother taught me how to name quails.
03:09What's its name?
03:10Charlie.
03:12To find out if the quail's eggs are perfect or hatched, they look at the light.
03:19If it has roots, it can be a quail.
03:22And if it doesn't, it means it doesn't have sperm and there's an indication that it can be a quail.
03:31It's directly related to being a quail.
03:33When you lay an egg, it doesn't have sperm.
03:35But do you think it's happy to be a quail or happy when it's hatched?
03:40It's happy when it's hatched.
03:42It's beautiful.
03:43We'll buy a quail.
03:44We'll make a quail farm.
03:46Can you wait for a while?
03:49Okay.
03:50Wait a minute.
03:51A farm?
03:52My favorite is a farm.
03:54How can we do that?
03:55I'll ask you how to do that.
03:58We'll continue later.
04:00I'll go with them.
04:05No, I'm just kidding.
04:06Let's go.
04:10To make a farm, they use quail eggs.
04:15Nanay Tess became a quail farmer when she was still a baby.
04:21I just gave it to my mother.
04:22When my mother passed away, I continued.
04:25It's not far.
04:27It's not far.
04:28Even if it's far, even if it's from a foreign country,
04:30I ordered it to be delivered to a foreign country.
04:34Because it's really delicious.
04:35Can we start now?
04:37Yes, let's start.
04:46Just mix it to scramble the egg.
04:50This is what we need.
04:52We'll lay it first.
04:54This is called Lala Ipin.
04:56Yes, Lala Ipin.
04:57So that it won't stick.
04:59Then, I'll hold the top.
05:02Okay.
05:07After it's cooked, wait for 15 minutes.
05:11But you need to mix it so that the inside of the quail egg is cooked evenly.
05:18This is how quail eggs smell like.
05:20It's like tofu.
05:21It has a different taste from tofu.
05:23It's like a delicious vinegar.
05:25It's spicy vinegar.
05:26You'll add chili and garlic, right?
05:29It's already spicy garlic.
05:30There's no chili.
05:31The chili is already included.
05:32Yes.
05:33Just garlic.
05:34That's it.
05:36That's it, right?
05:38You did a good job so that your mother can sell it.
05:42Here it is, Mommy Sue.
05:43It's almost cooked.
05:45You can add some mushrooms.
05:47For example, one soy.
05:50No, that's not it.
05:51It has a different taste.
05:52This is the original.
05:53Original.
05:54It's just an egg.
05:55Original flavor.
05:56It doesn't have tomatoes, mushrooms, or anything like that.
06:00To complete the Bibingkang Abnoy, we'll cook the top and the bottom at the same time.
06:07Let's put it on low heat.
06:09Let's see if it's cooked.
06:11Let's see.
06:131, 2, 3, check.
06:17The Bibingkang Abnoy is cooked.
06:20Alright.
06:23Mmm.
06:24It's good.
06:25It's good.
06:26It's like a wrapped tofu.
06:29Are you ready to sell?
06:30You know how to cook.
06:32You already ate.
06:33You already tasted it.
06:34Are you ready?
06:35Mmm.
06:36I'm ready.
06:37Let's sell it.
06:38Night test.
06:39Game.
06:40Wanderers, as you can see, I changed my clothes so that we can attract more customers.
06:45Okay?
06:48Here we are.
06:49We're the first customers here.
06:51Come here.
06:52Okay.
06:53Just buy the Abnoy by Aling Test.
06:56Go ahead.
06:57Make it bigger so that I can sell more.
07:00Make it bigger.
07:01Make it bigger.
07:02There.
07:03The third contestant.
07:04Oh, it's a customer.
07:0620 pesos.
07:07Okay.
07:08Night test.
07:0920 pesos.
07:11Oh, I already tasted it.
07:13I'm wearing three badges.
07:17See?
07:19What does it taste like?
07:21It tastes like...
07:22Sit down.
07:25Mami Sue.
07:26I'll give you Abnoy by Empoy.
07:29There.
07:31Here, Mami Sue.
07:3220 pesos.
07:34Just buy Abnoy by Aling Test.
07:37It looks like you really enjoyed wandering and exploring Abnoy.
07:42Abnoy.
07:44Abnoy is traditional in Laguna.
07:47That's why I got used to it.
07:49It's delicious.
07:50The word Abnoy, when we look at it,
07:53it's not normal.
07:56When we say Abnoy, there's soy sauce, there's salt.
07:59Abnormal.
08:00Actually, it's a corrupt word.
08:02From the word abnormal.
08:04There are other places where when we say Abnoy,
08:06it's not actually a vegetable.
08:09If it's not...
08:11Because it's a fruit, it's also a vegetable.
08:39Abnoy
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