00:00French onion soup hot dogs. Take your basic dinner to the next level. To a large pan,
00:04add your oil and get it ripping hot. Add your onions and coat them in the oil and let them cook.
00:09That beautiful golden brown. We're trying to do this for everybody. Once they've gotten nice and
00:14brown, deglaze your pan with just a touch of beef broth to scrape up those beautiful brown bits.
00:19Add in Worcestershire, sherry, tons of black pepper, and fresh thyme and give it a mix.
00:24Now let's make our Dijonnaise. Two parts mayo to one part grainy country mustard.
00:28Mix until super smooth. Now let's assemble our dogs. Add a bit of Dijonnaise,
00:32top with your caramelized onions, and as much Gruyere cheese as your heart desires.
00:36Boil your dogs for two to three minutes until your cheese is nice and melted.
00:40Top with thyme and enjoy. Look at this perfection. Literally, we have two
00:44countries colliding in the most perfect way. This is an absolute banger. You gotta try it.
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