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  • 6 months ago
Simple-yet-impressive, this rich and savory pie is a picturesque brunch main course. In this video, Matthew Francis makes a vegetarian French onion galette with caramelized onions, gruyere cheese, and a pre-made pie crust.
Transcript
00:00Listen, this scalette is French onion soup's dramatic younger cousin who studied abroad
00:05and came back with opinions.
00:06Is it wrong I always zone out while slicing and caramelizing onions?
00:10Sorry, but the process is low-key therapeutic.
00:13Don't rush.
00:14The buttery smell is transfixing, and if I listen to my new Hunger Games audiobook,
00:18shoot, I'm in a whole other world.
00:19The onions are sweet but still have that edge, and the crust?
00:22He's flakier than me when a cute boy starts getting too clingy.
00:25It's the kind of dish I make to impress someone else, but then I taste it and I'm like,
00:29Nope, I'm saving this whole thing for ye ol' Matthew.
00:31Because I deserve nice things too, dang it.
00:34Holy .
00:36Whoa, that's really freaking good.
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