May Ann Basa, game na game sa pagha-harvest ng isda! | Pinas Sarap - video Dailymotion

GMA Public Affairs

Aired (February 22, 2025): Sparkle artist May Ann ‘Bangus Girl’ Basa, game na game sa pagha-harvest ng isda Sasmuan, Pampanga sa paraan na kung tawagin at ‘pagsalok’! May mahuli kaya siya? Panoorin ang video!

Transcript

00:00Aside from the blessings of nature to the people of Sasmoan,

00:03this town is also known for its aquaculture.

00:06This is the cultivation, reproduction, and breeding of fish in a controlled environment

00:12such as fishponds and fish cages.

00:16And today's fishpond challenger is...

00:21known as Bangus Girl on TikTok.

00:24Hi!

00:25She is also watched every Saturday afternoon on the GMA Drama Team series, Maka.

00:31This is Meian Basa, aka Bangus Girl.

00:35Hi, Kapuso!

00:37I am Meian, aka Bangus Girl.

00:41And we are here at Sasmoan, Pampanga,

00:45where they are known for their aquaculture and sustainable fishing.

00:51And now, Kapuso,

00:53we will try to harvest some fish using a salok.

00:59Let's go!

01:01This is what we call a salok.

01:04We use this especially when there are big fish.

01:11And right now, it's still a bit high tide.

01:14So this is how we do it.

01:16Are you okay, Kapuso?

01:19We will try to harvest some fish using a salok.

01:24Ouch!

01:26Ouch! Ouch! Ouch!

01:30Just kidding!

01:33It's a prank, Kapuso!

01:37There's nothing.

01:38It's because I'm noisy.

01:41Fish!

01:44Where?

01:46There's a fish!

01:49There's a fish, Uncle?

01:50Oh, there's a shrimp!

01:51Oh, my God!

01:53Kapuso!

01:54There's a shrimp!

01:55It's so big!

01:56There's some...

01:57This is good!

01:58One hundred!

02:01Oh, my God!

02:02I'm so good at this!

02:04It's swimming!

02:05It's swimming!

02:06Why?

02:07Oh, my God!

02:08Oh, my God! Why?

02:09Why?

02:10Kapuso, we have a big shrimp.

02:12This is the most delicious of all.

02:15Because it's expensive in the market.

02:19Oh, my God!

02:22I'm so good at this!

02:24I can get married!

02:25Just kidding!

02:27The fishponds in Sasuan are filled with brackish water.

02:35During high tide, the water from the fishpond mixes with the water from the river and the sea.

02:41Kapuso, we have a big shrimp.

02:44Oh, my God!

02:48Oh!

02:49How did you catch this, Brother?

02:51What kind of shrimp is that?

02:52It's really a shrimp.

02:53It's a white shrimp.

02:55A white shrimp.

03:05Kapuso, I'm losing hope.

03:09Lord, please give me some fish so that I can go home.

03:15Oh, there's a big piranha.

03:17Oh, it's Brother.

03:21There's a small one.

03:22There's a small one.

03:23Yes!

03:24There's a big one, Kapuso!

03:26This is a big fish.

03:28Brother, this is...

03:29Danggit.

03:30What do you call this?

03:32We call this Kitang.

03:34Kitang.

03:35We call it Danggit.

03:38Kapuso, if you catch a fish like this, be careful because it has sharp teeth.

03:45It's hard to chew.

03:47To preserve the natural habitat of fish and other sea creatures,

03:52the Sasmoan LGU strictly prohibits the use of man-made traps

03:57for fishing in their area.

04:01This is because it does not harm the species and size of sea creatures that are caught.

04:06Uncle, where is it? It's gone.

04:09Uncle, where is it?

04:13Auntie, I'm not alone.

04:18There it is.

04:21Uncle, where is it? It's gone.

04:24Uncle, where is it?

04:27It's here!

04:33Guys!

04:35There's a tilapia!

04:38So, here are all the fish that I caught, Kapuso.

04:42We have a tilapia,

04:45hitang,

04:46ipon,

04:47and biyang negro.

04:49So, I think we can cook this.

04:51This is for our dish.

04:52So, what we're going to cook is Pinangat.

04:55Salat-salat.

04:57What does it mean?

04:58It means salat-salat.

04:59Sari-sari.

05:01Ah, different kinds of fish.

05:04Okay.

05:09In boiling water, we'll mix the tilapia and onions.

05:14Let's cover it first

05:16so that the tilapia will be soft.

05:21Two minutes. That's enough.

05:23So, we're not going to add vinegar?

05:25We're going to use the tilapia.

05:27We're going to use the tilapia.

05:28For sourness.

05:29Next, we're going to mix the salat-salat

05:31or sari-saring isda at laman dagat

05:33that May Ann caught.

05:35Mmm, Kapuso, the tilapia smells good.

05:38I'm excited to eat.

05:40Then, we're going to add long pepper and salt.

05:45Let it boil for 10 minutes.

05:48After that, the Pinangat salat-salat is ready to plate.

05:53Itadakimasu!

05:57Mga Kapuso, it's tikiman time!

06:01So first, we're going to taste the soup.

06:09Mmm!

06:10The sourness makes it more delicious

06:13because we used sampalok for sourness.

06:18Sampalok!

06:21Mmm!

06:22Wow, it's delicious.

06:26Wow, the taste of the fresh fish is really different.

06:30The one that was caught and cooked right away.

06:36I'm done.

06:48Thank you for watching!

06:50Please like and subscribe!

06:52See you next time!

May Ann Basa, game na game sa pagha-harvest ng isda! | Pinas Sarap

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