Mga cute na tinapay na hugis baboy sa Pampanga, tikman! | Biyahe ni Drew - video Dailymotion

GMA Public Affairs

Aired (February 23, 2025): Cute na tinapay na hugis baboy sa Pampanga na perfect na pang-merienda — ‘yan ang puto babi! Makagawa kaya si Biyahero Drew nito? Panoorin ang video.

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00:00I'm sure you'll be hungry for the rest of the game.

00:11But don't panic, parents.

00:12There's bread here in Pampanga that I'm sure your kids will love.

00:17And because it's bread, it looks like a cutie-piggy.

00:22Ma'am, why is the bread shaped like a pig?

00:25We were thinking, what's the trademark of Lola Norse?

00:28Huh?

00:30It's one of the trademarks of Lola Norse.

00:32It's a pig.

00:33It's a cutie-piggy.

00:35These are the snacks that we offer here.

00:39Okay.

00:40Can you teach us?

00:42Because, you know, one of the…

00:45I guess, we're really giggling.

00:49Anything that we, you know, feature is usually really bread.

00:54Anything with bread, it's really…

00:57Okay.

00:58We're ready.

01:00Let's do 30 grams.

01:01Okay, 30 grams.

01:02Try it.

01:03Okay.

01:04There, you can do it.

01:05No, 31.6.

01:06You're really good.

01:07Oh, it's too much.

01:08Let's reduce it.

01:10Sorry, for my wife.

01:11She really likes bread.

01:14So, what we're going to do is get a tooth.

01:17Then, go a circle.

01:19Okay.

01:20Press it a little.

01:22Oh, press, press.

01:23So it's smooth.

01:24It's like you're kneading…

01:26No, bread.

01:29What should you say?

01:32Pig.

01:33Oh, pig.

01:34Okay.

01:35Giggling, giggling yarn.

01:36Now, we're going to fill the pig's body one by one.

01:40This part will serve as the tail.

01:43Oh, it's that thin.

01:44Yeah.

01:45It's okay to cut it.

01:46Cut it.

01:47Until…

01:49Oh, wow.

01:50It's thin.

01:51Very…

01:53There.

01:54Okay.

01:55Let's continue.

01:56Then,

01:58let's put it on the back.

02:01Then, let's turn it.

02:04There.

02:05It's just the tail.

02:06It's already challenging.

02:08Now, the snout.

02:10God.

02:11The snout.

02:12So, the snout…

02:14So much labor.

02:15Yeah, it's labor-intensive.

02:16It's just going to be eaten and like to be…

02:18Correct.

02:19Does this look like a snout?

02:20A snout?

02:21You cut on the side.

02:23Oh, you cut on the side.

02:24Okay.

02:25Then, then…

02:27There.

02:29It's like a pig.

02:30That's its ear.

02:32After that,

02:33the eyes.

02:35The eyes.

02:36So,

02:37the…

02:38The eyes.

02:39The water and the black seeds.

02:43Let's make the eyes.

02:45Then…

02:46Oh, there.

02:47Actually,

02:48it can also be…

02:49a calabaw.

02:50A calabaw?

02:52Sometimes a calabaw,

02:53sometimes a pig.

02:54Sometimes a pig.

02:55The pig is done.

02:56I was inspired to make my own design.

03:00What is this?

03:01Year of the…

03:03Snake.

03:04Wooden snake.

03:05Yes.

03:06Can I make a snake, ma'am?

03:07Yes, you can.

03:09I feel like I can make a snake.

03:11Yes, you can.

03:12There.

03:13That's our…

03:14Okay.

03:18Of course, there's the eyes.

03:20Let's put the…

03:21snake's…

03:23There.

03:24That's it.

03:27What we did

03:28needs to rise for 3 hours.

03:31Meanwhile,

03:32the first batch of dough

03:33can go straight to the oven.

03:36After baking,

03:37we'll put the filling.

03:39For the finishing touch,

03:40we'll dip it in the egg

03:42and cook it in the pan.

03:44So,

03:45while we're waiting

03:46for our creations,

03:47which is the pig and the snake,

03:50is there anything you can taste?

03:52Yes, we can taste it.

03:53I'm very impatient with these.

03:54Okay.

03:55Is it okay?

03:56Yes.

03:57Okay.

04:10That's the taste test.

04:11That's the taste test.

04:18It's good.

04:19Sometimes, they dip it in ketchup.

04:27It's good.

04:28It's delicious.

04:29It's bouncy.

04:30You cook it in the microwave for 10 seconds.

04:32It's soft.

04:33It's delicious.

04:41There's still some filling left.

04:45The putong babi

04:46has been eaten by the Kapampangan for a long time.

04:48It's also known as

04:50putong maklak

04:51and paradadas.

04:53Paradadas came from the Spaniards.

04:57Putong maklak

04:58is called bingi.

05:00Maklak means

05:01absence of pork.

05:03The original putong babi

05:05or paradadas

05:07doesn't have pork.

05:08Okay?

05:09The original putong babi

05:11is made of sweet potato.

05:13My mom

05:15grows it.

05:16In the early morning,

05:17our farmers wake up

05:20and tell my mom

05:22that they have pandesal.

05:24They stock the sweet potato

05:26that they grow.

05:28When my mom got married,

05:30we were eight siblings.

05:31Imagine,

05:33she would feed us.

05:34That's our favorite.

05:37Lolo Nor was used to

05:39making putong babi

05:40as a filling

05:41for their dishes.

05:42Usually,

05:43putong babi is ground into a cake.

05:45This is where putong babi

05:46that is shaped like a pig

05:47was born.

05:48It's said that it goes well

05:50with batirol

05:51and palabok.

05:52Meanwhile,

05:53we're about to find out

05:54about the more expensive putong babi.

05:56As you can see,

05:57I just lifted it up.

05:58It's like a miracle

05:59that I did a good job.

06:01Magic!

06:03This is what Chef and I made.

06:05Of course,

06:06this is what they call

06:07baboy.

06:08And this is what we made,

06:09our Year of the Wooden Snake.

06:12So,

06:13we'll let people try this

06:14and see

06:15which one is better,

06:16Chef's

06:17or mine.

06:18I just want to

06:19let you try

06:20babi

06:21and

06:23ahasi.

06:25Which one is better?

06:26For you.

06:27I think this one is better.

06:29This one?

06:30Yes.

06:31Putong babi is delicious.

06:32This one?

06:33This one?

06:34Yes.

06:35It looks like

06:36this one is bigger

06:38and different.

06:40But it's okay.

06:44It's okay.

06:45It's okay?

06:46It's delicious, right?

06:47Putong babi is really delicious.

06:48This one?

06:49This one is delicious.

06:50For you,

06:51it's okay.

06:52But if you try this,

06:53ahasi,

06:54it's different.

06:55The shape of the dough

06:56and

06:57what's inside this,

06:58oh my,

06:59it's not just pork.

07:00It's also ahasi.

07:03Oh,

07:04there it is.

07:05There, there, there.

07:06It's swollen,

07:07that's why there's blood.

07:10It's also delicious.

07:11It's okay.

07:12This is the best.

07:13Right?

07:14Yes.

07:15I told you.

07:16Okay, sir.

07:17Thank you very much.

07:18Thank you, sir.

07:19Sir, this is for me.

07:20Huh?

07:22Okay.

07:24From the pandesal

07:25that was made by a farmer,

07:26it looks like a dough

07:27that was made

07:28by Lola Nor

07:29and her family.

07:34I'm the meeting place of the IA.

07:36Cool!

07:37All you gotta do

07:38is just subscribe

07:39to the YouTube channel

07:40of JMA Public Affairs

07:41and you can just watch

07:42all the behind the drew episodes

07:44all day

07:45forever in your life.

07:46Let's go!

07:47Yee-haw!

Mga cute na tinapay na hugis baboy sa Pampanga, tikman! | Biyahe ni Drew

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