00:00Speaking of food.
00:02Oh my!
00:04Is Jilian a good cook?
00:06Look at her face.
00:08The Ilonggo girl is really something.
00:10The whole town is talking about her.
00:12That's right.
00:14There's a lot to look forward to, Ms. Lynn.
00:16There are revelations, drama,
00:18and of course, love.
00:20Actually, I'm in love with food.
00:22She has two love teams there.
00:24The Ilonggo culture is so fun,
00:26like the food of La Paz Bacoy.
00:28Okay, who doesn't like La Paz Bacoy?
00:30No one will raise their hand.
00:32I'm sure.
00:34We all love La Paz Bacoy.
00:36We have a playback there.
00:38Tata is cooking Bacoy.
00:40But it looks like someone is chasing her.
00:42Oh my!
00:44She has a bad look on her face.
00:46We're with the Ilonggo girl.
00:48She's live on Ilo Ilo.
00:50Mommy Sue!
00:52Good morning!
00:54Good morning!
00:56My wife!
00:58Oh my!
01:00Good morning to both of you!
01:02I'm here in Ilo Ilo
01:04to make
01:06La Paz Bacoy.
01:08This is an authentic, original Bacoy.
01:10Here in La Paz Market.
01:12Here in Netos.
01:14I'm here now.
01:16I'm making my own version.
01:18I'm copying some of the dishes
01:20when we eat
01:22authentic Bacoy.
01:24They have
01:26Atay.
01:28Boiled Atay.
01:30Bone marrow.
01:32That's why La Paz Bacoy is delicious.
01:34They have bone marrow.
01:36They have beef.
01:38This is my version.
01:40This is pork.
01:42They also have
01:44crushed chicharon.
01:46Then they add garlic.
01:48Then you add the
01:50boiled soup.
01:52There you have it!
01:54We now have Bacoy!
01:56Now,
01:58let's talk to some of our fans
02:00who come here to eat.
02:02Aside from the people here,
02:04they are still Bacoy fans.
02:06This is one of our fans.
02:08Atay, good morning!
02:10Good morning!
02:12Are you from here?
02:14Yes, I'm from Ilo Ilo.
02:16But you still make Bacoy?
02:18Yes.
02:20I'm from Ilo Ilo.
02:22That's why it's delicious!
02:24That's why it's delicious!
02:26Even though this Bacoy
02:28is 76 years old,
02:30it's still
02:32popular here.
02:34Not only the people here,
02:36there are more people who come here.
02:38These are our fans.
02:40Sir, good morning!
02:42Good morning!
02:44Good morning!
02:46Where are you from?
02:48I'm from Cebu.
02:50Why did you come here?
02:52I'm just passing by.
02:54When you pass by Ilo Ilo,
02:56you have to go to Bacoy.
02:58How's the Bacoy?
03:00It's delicious!
03:02It's really delicious.
03:04Don't forget to try Bacoy
03:06when you come to Ilo Ilo.
03:08Enjoy your Bacoy!
03:10Now,
03:12let's talk to the owner
03:14of this place
03:16how long
03:18have you been here?
03:20How long have you been here?
03:22How long have you been here?
03:24Sir,
03:26Sir Patrick,
03:28this is Patrick
03:30and this is Guilherme.
03:32Oh, the soup is already boiling.
03:34Yes.
03:36Patrick, how long have you been here?
03:38It's been 76 years
03:40since you opened Bacoy.
03:42How long have you been here?
03:44Because
03:46it's the same recipe.
03:48Same recipe?
03:50Yes, we use the same recipe
03:52since the time
03:54my grandfather made it.
03:56What's the meaning of Bacoy?
03:58It's a mixture of meat.
04:00Pork, beef.
04:02Bacoy is a Spanish word?
04:04It's a Chinese word.
04:06Chinese word.
04:08How did it start here in Ilo Ilo?
04:10It started
04:12with the influence of the Chinese
04:14because someone sold
04:16Chinese noodles before.
04:18And over the years,
04:20over the years,
04:22our customers
04:24have been coming here
04:26to try your Bacoy.
04:28Yes.
04:30He said
04:32it's been this long.
04:34How much do you sell
04:36every day?
04:38More or less 200 per branch.
04:40200, right?
04:42And what's the difference?
04:44A lot of people are trying to copy
04:46La Paz Bacoy, but they can't.
04:48Do you have any secrets here?
04:50Secret ingredients?
04:52The secret recipe is in the soup.
04:54How much is the order?
04:56It's Php 110.
04:58Php 110?
05:00That's really good.
05:02If you're already full,
05:04Php 110 is good for you.
05:06Actually, noodles are heavy, right?
05:08You can have half.
05:10I won't eat.
05:12Let's assemble, sir Patrick.
05:14One example of assembling.
05:16First, the noodles.
05:18These are the noodles.
05:20These are egg noodles?
05:22And then?
05:24We put pork,
05:26meat, and then liver.
05:28And then?
05:30We have garlic,
05:32chicharon,
05:34and spring onion.
05:36And then?
05:38We'll add soup.
05:40Is it optional to add eggs?
05:42Yes, it's optional.
05:44If you want to add eggs to your Bacoy,
05:46you can.
05:48If you don't want to,
05:50you can.
05:52Let's taste it.
05:54It's really hot.
05:56It's really hot.
05:58It's really hot.
06:00Let's eat.
06:02Let's eat.
06:04Let's eat.
06:06It's really good.
06:08It's really good.
06:10Your Iloilo people
06:12are really good.
06:14They're angry.
06:16They're not angry yet.
06:18It's really good.
06:20Thank you, sir Patrick.
06:24Thank you very much.
06:26It's really good.
06:28Let's go back to the studio.
06:30I'll just finish this.
06:32Back to studio!
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