Cabbage Caesar Salad

EatingWell

Napa cabbage is the secret to this incredible new take on a vegetarian favorite recipe. In this video, Matthew Francis makes a cabbage caesar salad with oven-baked croutons and creamy caesar dressing! Substituting romaine lettuce with Napa cabbage gives the salad an extra crunch that matches the savory and delicious taste of the dressing.

Transcript

00:00Caesar salad with Napa cabbage? Hear me out. Don't be afraid of anchovy paste or

00:04real anchovies. They do not taste fishy and the whole point is to add that

00:08salty savory umami flavor that only these can add. Using mayonnaise instead

00:13of egg yolks is also a smart hack to prevent your dressing from breaking so

00:17it stays creamy. And please stop using dusty store-bought croutons. Just cube

00:22some bread you already have, coat it in some olive oil and garlic, and toast in

00:26the oven until golden and aromatic. I love traditional Caesar but if you

00:30don't eat that romaine lettuce right away it wilts and gets soggy. So for this

00:35twist, having a green that can still hold its crunch even when dressed is a huge

00:40bonus.

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