How to Make Marry Me Chickpea Soup with Kale

EatingWell

This made-from-scratch soup recipe is the perfect mixture of holiday comfort and delicious vegetables. In this video, Chloe makes marry me chickpea soup with freshly chopped kale, sun-dried tomatoes, and aromatic garlic. Packed with comforting flavor and cooked together in one pot, marry me chickpea soup is an elixir for the chilly winter weather.

Transcript

00:00We are knee-deep in soup season and this Marry Me Chickpea Soup is kind of the perfect mix

00:04between still a little holiday comfort and eating our vegetables again.

00:07The sun-dried tomato oil from the jar becomes a part of our flavor base with shallots and

00:11butter, then sun-dried tomato, tomato paste, and garlic round it all out.

00:15We're loading the soup up with chickpeas and chopped kale, they'll hold up well and

00:18give it some bite, and a little parm cream and cream cheese go a long way in making this

00:21soup feel like a hug.

00:23This one-pot soup is a perfect weeknight dinner and I can attest to the fact that it makes

00:26great leftovers.

00:27That's a good soup.

00:29I'll be eating this one all winter long.

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