00:00This is it, Kapitbahay!
00:02Finally, we're going to be able to cook!
00:05You can see our guests, chef, Ms. Jan, and Sir Gerard.
00:09Look, it's really fresh even if it's from the market.
00:12The ingredients that are needed are garlic, chicken, butter, salt, pepper, lemon,
00:19white onions, potatoes, and parsley.
00:23What I'm going to do here, I'm going to put the garlic on the bottom
00:27because the chance that it will taste a little burnt or roasted or something like that,
00:33there's a high chance that it will be on the bottom.
00:35Then, we're going to put the chicken.
00:39Oh, you're really going to arrange it, Ate? There's no one-by-one?
00:42No, it's a one-pot dish.
00:44My responsibility at home is to be punctual.
00:46Be punctual.
00:48We're going to put butter.
00:50The butter, maybe if the butter is half like this,
00:57I really use the entire half because we love butter.
01:01I would normally put salt right away.
01:04Let's just do it like this.
01:05But it's like this, guys.
01:06Easy on the salt because we have bouillon.
01:10It's easy.
01:11And then, the pepper.
01:12It's good to use the cracked one because it's fresh.
01:16Of course, don't.
01:17Yes, let's just use the real one.
01:19Do you know why it's good to drizzle oil?
01:23Why?
01:24Because it makes it brown, right, Chef?
01:26Yes.
01:27If it's cooked slowly, the skin will turn brown.
01:30But let's just eat it.
01:31Let's mix the bones.
01:33Half of it is okay, but because at home,
01:36we love the taste of the sour lemon with butter,
01:40I would use the whole lemon.
01:43And sometimes, you bake it like this.
01:45Yes, you're right.
01:46That's one version.
01:48Directly baked.
01:49Directly baked because it also looks good from the oven.
01:53The only remaining ingredients for this video
01:57are our potatoes, sliced lemons, parsley, and onion.
02:02Later, we'll add the ingredients halfway.
02:07Can I request something?
02:08Yes.
02:09I love garlic.
02:10Go ahead.
02:11Go ahead.
02:12Now, we're going to cook the one that's covered.
02:16Low to medium fire.
02:19While the chickens are waiting to be cooked,
02:22let's talk to Nata Jan and Kuya Gerard
02:25about their real-to-real love story.
02:29I saw that you're celebrating your 25th anniversary next week.
02:34Congratulations.
02:35Congratulations.
02:36Congratulations.
02:37What's the secret to a happy and healthy relationship?
02:42Are you two fighting?
02:43Of course.
02:44Really?
02:45Of course.
02:46We are two different individuals.
02:48When you say healthy,
02:50you let the other person also grow.
02:53You don't just make them happy.
02:55But, you know,
02:56when they change,
02:57and you're embracing their change,
02:59it's not like,
03:00oh, they've changed.
03:01But you're loving every version
03:04of your partner.
03:06And most of the time,
03:07it's not all perfection.
03:09Of course.
03:10It's not all perfection.
03:11And the versions you don't like.
03:13Yes.
03:14Daily.
03:15Daily, huh?
03:16Daily and moment by moment,
03:18decide to love and stay in your marriage.
03:22Because with a conscious decision,
03:24I will stay no matter what.
03:26And I will choose to love.
03:28I will choose to love Gerard every day,
03:31even if he's going to be mad at me.
03:35Emotions won't work.
03:38Because it's easy to surrender.
03:41Emotions are a small thing
03:43when you both decided to choose each other.
03:46That's right.
03:49In our case,
03:50that's really the formula.
03:52There's temptation,
03:53I have to flee.
03:54If there's a co-star,
03:56a woman who wants to ride with you,
03:58say no.
03:59Oh my!
04:00No!
04:03Oh, let's check.
04:04Okay.
04:05Let's check.
04:06Okay.
04:07Did you smell it?
04:08Let's flip it.
04:10This potato,
04:11when should we...
04:12We can actually put that.
04:16Let's close it first.
04:17Again, like what I said,
04:19the patience in this dish is a bit longer than usual.
04:23So we will wait until the potatoes are soft.
04:27Then the water is running out.
04:30Later, it will just stay there.
04:31It will be oily and buttery.
04:37So we will put the onions.
04:39Guys, this is so delicious.
04:41Our lemon slices,
04:42maybe just three.
04:43Then we'll just put it on top.
04:45Then later,
04:46this is our finale.
04:47Let's garnish it later.
04:48Let's garnish it later.
04:51I can already smell it.
04:52Right?
04:53Our Lemon Butter Chicken is cooked.
05:11Thank you for watching!
05:13Don't forget to subscribe!
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