00:00Back mga kapit-bahay!
00:02Here are the ingredients
00:04together with our mystery ingredient
00:06which is what Kuya Dudut will do.
00:08What will you do?
00:10Guess it first.
00:12Bet?
00:14I believe
00:16it is
00:18Maja Blanca!
00:22For Kuya Dudut's Maja Blanca
00:24we will need
00:26coconut milk
00:28cream of corn, corn kernels
00:30cornstarch, sugar
00:32vanilla extract
00:34and water.
00:36Let's add the coconut milk.
00:38Even if the pan is still cold.
00:40We'll start the heat once we've added everything.
00:42Can I say something?
00:44What is it?
00:46And no disrespect,
00:48because the most delicious
00:50Maja Blanca that I've tasted
00:52was cooked by my son, Diego.
00:54Diego?
00:56Yes!
00:58Mama Noy, yes!
01:00Let's taste it.
01:02How's the yes?
01:04Yes!
01:06Have you been with Mama Noy on taping?
01:08Always with me.
01:10But when we were working in Tadhana
01:12No.
01:14I just arrived.
01:16Sorry!
01:18Pasta!
01:22Now, I've mixed everything.
01:24Really?
01:26Let's add a lot of cream of corn.
01:28And let's add
01:30the corn. I'll add all of it.
01:32Because corn is a very good
01:34source of fiber.
01:36While it's heating, let's add the sugar.
01:38I won't put it all,
01:40but it might spill while I'm doing it.
01:42Oh no!
01:46Now, what we'll do
01:48to make it easier,
01:50let's wait for it to boil,
01:52so it won't stick and burn.
01:56Once it boils,
01:58let's add the cornstarch.
02:00That's it!
02:02While we're mixing the mixture,
02:04let's add the vanilla extract.
02:06How old are you?
02:08Ahhh!
02:10You're sensitive!
02:12Really?
02:14I'm a grandma, that's a giveaway.
02:18Mama Noy!
02:20Say it!
02:24We're just the same.
02:26No, no, no!
02:28How old are you, Mama Noy?
02:30Mama Noy!
02:34I'm 59.
02:38While the mixture
02:40is still boiling,
02:42let's slowly add the slurry
02:44or cornstarch
02:46that we dissolved in water.
02:48What will we do next?
02:50We'll put it in a container
02:52and let it rest.
02:54Once you get
02:56the desired consistency
02:58of the maja blanca,
03:00you can transfer it
03:02to another container and let it cool.
03:04Later, when it cools down,
03:06I'll add cheese
03:08because I don't want the cheese to melt.
03:10We just need a hint
03:12of cheese flavor.
03:14Our maja blanca is ready!
03:18See you next time!
03:48Thank you for watching!
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