00:00Aside from being lucky, you're also hard-working and patient.
00:04If your goal is to start a business in 2025.
00:07That's true.
00:08A lot of people want to start a business this year.
00:10But did you know that it's possible even if it's just at home?
00:14I like that.
00:15That's a good idea.
00:16How do we know that from Janzel?
00:19Of course, hi Janzel!
00:20Good morning!
00:20Let's do it like this.
00:22To enter.
00:23Good morning, friends!
00:24Also, potato chips.
00:25Good morning!
00:26I'm Mommy Sue.
00:27You're good at cutting our potatoes in the studio.
00:31And we're going to make home-based flavor-coated potato chips.
00:35Because this 2025, home-based businesses are booming.
00:40That's why we went to Caloocan,
00:42where they only spent Php 3,000 to make flavor-coated potato chips.
00:49That's why they have different flavors,
00:51like dark chocolate, Belgian chocolate, white chocolate, and matcha.
00:57We'll taste them later and we'll find out how to make them.
01:01But before that,
01:02we have a tax advisor, finance training facilitator, and business consultant
01:08to find out why home-based businesses are booming this 2025.
01:13That's why we have Sir Joseph Emanuel Ang, or Sir JM.
01:18Good morning, Sir JM!
01:20Good morning!
01:21Happy New Year!
01:23Home-based businesses are booming this 2025.
01:27That's true.
01:28Actually, it's a great opportunity for 2025 for home-based businesses.
01:32Because first of all, it's very low-cost.
01:35Meaning, you just need to make a low-budget purchase.
01:37Then, you can do trial-and-error,
01:39and you can start right away at the comfort of your home.
01:42Yes, because you don't have time-in, time-out.
01:45You're just at home.
01:46So, why is it better to start with home-based businesses?
01:50Well, because if you're a home-based business,
01:52first of all, you can make a low-budget purchase.
01:54Then, you can start right away without having to spend a lot.
01:58So, if you don't have rent, you don't have a lot of utilities,
02:02then you can just test it right away.
02:04Just around your house.
02:05Hey, friend, you can try our product.
02:08Even just inside the house, your family can try your products right away.
02:13So, speaking of products, Sir JM,
02:15what are the products that you can do business with at home?
02:18Well, first of all, when it comes to creating a product,
02:20what's really important is that you really want to do it.
02:23You like it because you need to do it consistently day in and day out.
02:26So, just like consumable items like food, that's really okay.
02:30Because people buy consistently,
02:32then our money will go in more consistently.
02:34That's true. Just like this, right, Sir?
02:36Exactly. Yes, just like this.
02:37Yes, it's appetizing.
02:39What else, Sir, can you do at home?
02:41So, at home, you can create service businesses
02:44where you're helping businesses using artificial intelligence or AI.
02:50So, online businesses?
02:51Yes, online businesses.
02:52There are a lot of businesses that can help you at the comfort of your home.
02:55Okay. So, you just need a laptop, a computer,
02:57you can also use a cell phone, a camera.
03:00What else, Sir?
03:01Another thing that you can try,
03:02especially now, is health and wellness.
03:05Okay.
03:05But what's important in health and wellness
03:07is that it needs to have an integration of technology and social media
03:11because people are willing to pay to extend their lives,
03:15to have a beautiful face, all of that.
03:18That's possible, right?
03:19What else?
03:20That's why, thank you so much, Sir, for your suggestions.
03:23Oh, my dear, you've learned a lot of tips there.
03:26Thank you so much, Sir, Jim.
03:27You're welcome.
03:28That's why, later, we'll find out how to make our potato chips.
03:34Now, because we'll be together now,
03:36I won't be able to delay it any longer,
03:38Miss Christine Joy Dia.
03:40She's the owner of our business today.
03:42Good morning, Miss Christine!
03:44Happy New Year!
03:45Happy New Year!
03:46So, how do we start our flavored potato chips?
03:50Actually, this is our usual setup.
03:52So, we'll start by washing the potatoes.
03:55So, we'll wash them one by one.
03:57Yes, so we'll wash our potatoes and we'll cut them.
04:02Be careful.
04:04Because, of course, you might get hurt.
04:06So, when did our business start?
04:09April of 2022.
04:10So, it's been two years.
04:12So, why did we come up with this business?
04:15Actually, before, we just started in 3K Capitan.
04:193K Capitan?
04:20Yes.
04:21You thought of a way?
04:22Yes.
04:22We really wanted to start something unique and something new for the audience.
04:27So, we came up with chocolate-coated potato chips.
04:32Okay, so here are our cut potatoes.
04:35Then, what is this?
04:36We soak it in water.
04:38Yes, we soak it in water for 30 minutes.
04:42Then, we'll pat dry it.
04:45Okay.
04:45So, we'll put it in the pot one by one.
04:49So, how much do we make per day?
04:55We're currently producing 5,200 packs per day.
04:585,200 packs?
05:00So, how much do we earn per day?
05:02We're earning 6,200.
05:066,200 per day?
05:07Per peak season.
05:09Per month.
05:10Per month? Okay.
05:11How much is one potato chip?
05:13So, for example, wait, Ms. Christine.
05:16After this, how do we pat dry it?
05:19I'm curious.
05:20So, you'll put it inside the towel and pat dry it.
05:26Once it's dry, this is what it will look like.
05:30Yes, that's the final product.
05:32Before we cook it.
05:33We'll cook it now.
05:34We have to be careful because the oil is hot.
05:40Be careful.
05:41There, be careful.
05:42Ms. Christine was telling me to be careful earlier.
05:46So, for example, this is how many potatoes we fry.
05:50How many packets will we make?
05:52Usually, 3 to 5 packs.
05:563 to 5 packs?
05:57Okay.
05:58How many minutes do we fry this?
06:00Usually, 30 to 40 minutes.
06:04There, this is what it will look like.
06:06It's really crunchy.
06:08It's really crispy.
06:09There.
06:10And this is what we can put.
06:12Yes, ma'am.
06:12Yes, the chocolate.
06:14Okay, so how do we do this?
06:16There.
06:17Is this right, Ms. Christine?
06:18They have to hold it carefully on the side.
06:21There.
06:22There.
06:23Then, we'll coat it with our hands.
06:27But be careful.
06:28Get some chocolate.
06:29Oh, I have to be careful?
06:31Yes.
06:32If you're going to run a business at home,
06:34you really have to be careful.
06:37Because, of course, this is what we're going to offer to other people.
06:40There.
06:42But even if—
06:43Ms. Christine, you're the one I'm pressuring.
06:45Of course, I'm the one who's going to eat this later.
06:47This is the part that—
06:49We're just going to coat one part.
06:51Okay.
06:51So, let's get some chocolate.
06:53Mm-hmm.
06:54Then, let's coat it.
06:55This is dark chocolate, right, Ms. Christine?
06:57Yes, ma'am.
06:57So, you really have to be careful
06:59when you're coating it.
07:02There.
07:02So, this is the finished product.
07:04There, the finished product.
07:05That's a good way to do it.
07:07I'm used to it.
07:08Because of that, let's taste it.
07:12Hey, it's good, right?
07:14It's sweet, but it has a bit of saltiness.
07:17It's so good.
07:18I'm so excited to taste all the different flavors.
07:21So, make sure—
07:21Thank you so much, Ms. Joan.
07:23Thank you, ma'am.
07:23My dears, for more food trips and food ideas,
07:27make sure to tune in to this month's morning show,
07:29where for 25 years,
07:31you're always first in news, service, and happiness.
07:34Unang Hirit!
07:37It's good, right?
07:38It's good.
07:39Okay.
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07:54Thank you so much.
07:57You're welcome.
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