How to Make a Lazy Peach Cobbler

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In this video, Former Professional Chef and Top Chef Contestant Roscoe Hall works his culinary skills to transform a 2.9-star user submitted "lazy" one-pan recipe and turn it into a 5-star peach cobbler.

Transcript

00:00You see that?

00:01Oh!

00:02Oh!

00:03Oh!

00:04Look at that, look at that.

00:06There's a few things I love in life.

00:08Peach cobbler and great ice cream scoops.

00:11What's up fam?

00:12It's your boy Roscoe, Recipe Redemption.

00:15Here to talk about some Lazy Peach Cobbler.

00:17I gotta read this intro.

00:19This Lazy Peach Cobbler is very easy to make.

00:21Designed for the laid back person.

00:22Great for other fruits too.

00:24Enjoy the easy life, bruh.

00:25Angela, I dig your vibe here.

00:27Let's look at some reviews.

00:28This took way longer than 25 minutes.

00:30I hit 50 minutes and it still wasn't done.

00:33Don't recommend this recipe.

00:34Cool, you're upset.

00:35I would not recommend this recipe to anyone.

00:38The sugar should have been diluted

00:40with milk to spread easier.

00:42Instead, it burnt just being all over.

00:45Angela, I like your vibes.

00:47I see what you're doing.

00:48You're rocking with margarine.

00:49Flour, white cup, sugar.

00:52Oh, this is easy.

00:53Supposed to be, right?

00:54Laid back.

00:55Let's go get some margarine,

00:56which I'm very excited about.

00:57Someone told me it was plastic.

00:59What?

01:01Yeah.

01:01Y'all never heard that?

01:02It's basically plastic with seasoning?

01:05What?

01:07All right, this is chill, dude.

01:09You just put this in here and you stick it in the oven.

01:11We got two cups flour going on.

01:15Sugar, two cuppies.

01:18Don't y'all think it's a lot of sugar?

01:19Plus sweet peaches.

01:21That's sweet.

01:23Margarine sure is taking a long.

01:25Maybe it's plastic.

01:27Baking powder.

01:28I agree.

01:29Whiskey, whiskey.

01:30Oh, hold on.

01:31I gotta whisk it up though.

01:32She doesn't say to.

01:33Nope.

01:34Oh God, this is so hard.

01:35In my opinion, you should always whisk up your dry ingredients.

01:39Plastic.

01:42That's good syrup too.

01:43So they're supposed to whisk this till smooth.

01:49Margarine.

01:50You don't burn, do you?

01:52Remove glass pan from the oven

01:54and pour in batter just in the center.

01:56This is awesome.

01:57I just want to move it around.

01:59She's saying batter will spread over the entire pan.

02:03Yeah, I know.

02:04I get it.

02:05Y'all ready?

02:09Spread on their own?

02:10They spread on their own and then it goes in the oven.

02:15You want to touch it so bad, don't you?

02:17I can't shake the pan?

02:18No.

02:20That's not what Angie wrote.

02:22We'll check back in 25 minutes.

02:24Maybe in the oven, it'll be magical when we look in.

02:27Like everything just come out even.

02:29You guys want to peek?

02:30It looks exactly like some of the comments I've read.

02:34I mean, look at it guys.

02:35Woo child.

02:37Look at this.

02:38Look at this.

02:40We're raw in the middle and we're good on the sides.

02:44Maybe it's a little bit too lazy,

02:46but let me eat it.

02:47Cause come on.

02:48Oh gosh.

02:51Let's go.

02:54Mm-hmm.

02:56I mean, hey, listen, it's not cooked all the way.

02:58It just needs more time.

03:00If it was cooked all the way through, it'd be fine.

03:01If things were spread all the way out, it'd be fine.

03:04If you had the peaches chopped up a little bit

03:06and folded within the dough, could fix this.

03:08I'm gonna take this 2.9 star lazy peach cobbler recipe

03:11to a five star.

03:13Redeem it!

03:14Let's make my five star lazy peach cobbler.

03:18Let me get some milk and some butter.

03:20Real butter.

03:21Why are you doing real butter?

03:22It browns.

03:24It makes a nuttier flavor when it's cooked.

03:26Boom.

03:27Straight into the oven.

03:28But I better move fast.

03:31Cause I have a feeling butter will melt faster.

03:36All right.

03:37We need one cup of flour.

03:38Baking powder.

03:40Two teaspoons.

03:41We're adding some love.

03:43My beautiful, beautiful friend, nutmeg.

03:45Supposedly you could have fun with this in the sixties.

03:48Doing a pinch of cinnamon.

03:51We're gonna whisk this puppy up a little bit.

03:52Buttermilk.

03:53Why does buttermilk work so well?

03:55I honestly don't know that question at all.

03:57This is probably gonna be a little bit more of a clumpier,

04:01like a clumpier dough cause buttermilk's so thick.

04:04But when I go to mix in with my peaches,

04:07you'll get crispy bits.

04:09Huge difference, right?

04:12Look at that.

04:13I think you're looking pretty good over there, chef.

04:14That butter.

04:15You do?

04:16Yeah.

04:17I respect that.

04:18Hey, that's buddy.

04:20That's what I'm talking about.

04:21Now let's make some good stuff.

04:23Peaches.

04:24We're gonna dump our peach juice into this pan.

04:26By me doing this, mixing it with brown sugar,

04:28it's almost gonna be like a peach syrup.

04:31I'm gonna chop my peaches

04:33cause I want a lot of access to peaches on every bite.

04:36Boom.

04:38I know this takes the laziness out of it

04:40cause you had to chop something.

04:42Brown sugar, it's only three fourths cup in this recipe.

04:45The essence of brown sugar is amazing.

04:47Not just because I am brown sugar.

04:49Yeah.

04:50Because it caramelizes really good

04:52and makes like a great like syrupy base.

04:55You gotta have vanilla.

04:56You gotta have it.

04:57It's like Stevie Wonder not having a piano.

05:00Worst example ever.

05:01But you know what I'm trying to say.

05:02All right, I'm gonna stir this up

05:04and this is our syrupy bits.

05:05And then I plopped my crust cake flour mixture on.

05:10Gonna plop.

05:11Cause I'm gonna marble it.

05:13And then the rest, see I got some stuck in there.

05:16And when it bakes through it'll puff up

05:18some of those peaches from the bottom.

05:19And it'll connect with the rest on top.

05:21My favorite thing about peach cobbler is the syrup.

05:23The way the syrup adheres to the flour

05:25and burns the top of your mouth.

05:27My favorite part of the peach cobbler.

05:29That's the only reason you eat a peach cobbler.

05:30It's to burn your mouth.

05:32And you just, you do all that stuff and it's awesome.

05:35We're going in the oven.

05:36Look at the side view.

05:38See it?

05:38Yeah.

05:39It's everywhere.

05:40There's peaches and butter and cobbler stuff

05:42topping everywhere.

05:44It's everywhere.

05:45All right.

05:46We've got 35 minutes.

05:47I'm excited.

05:49It's been 35 minutes and you see this face.

05:52This is a face that just loves the smell of peach cobbler.

05:58And here's what I'm thinking.

05:59And here's what I'm gonna do.

06:01Give you an extra 10.

06:03Turn it to gold.

06:04You feel me?

06:06Look at that.

06:08All right.

06:09In 10 minutes we'll be able to eat this five-star

06:11Lazy Cobbler.

06:14Damn it!

06:16All right.

06:17Here we go.

06:20Oh, buddy bears.

06:22Come on.

06:25Hear that?

06:27Yeah.

06:28Yeah.

06:29Yeah.

06:30That's what we wanted.

06:30Little crispy top.

06:32Some of that biscuit toppings at the bottom.

06:35So, you know, it's soggy and it'll definitely

06:37burn the top of your mouth,

06:38which is what I'm looking for.

06:40You got crispy bits right there.

06:41You got just some good overall coverage.

06:44It's still liquidy.

06:45And the longer you let it sit,

06:46the more all that stuff will congeal.

06:48All that syrup will suck up.

06:49So you got to let it sit for at least like two minutes.

06:51Right?

06:52Pretty much the same.

06:53It's the same recipe.

06:54I just added some seasoning, basically.

06:57You want to try?

06:58I'm going for that middle joint right there.

07:09All right, y'all.

07:11Brown sugar syrup.

07:15Okay.

07:33The biscuit topping.

07:34I forgot we did all that nutmeg in that.

07:36Woo!

07:37Angela, I got so much love for your lazy cobbler.

07:41I think everyone should do a lazy cobbler every week.

07:44Seasonally.

07:46Strawberry, raspberry, poison.

07:48Look at that, look at that.

07:50There's a few things I love in life.

07:52Peach cobbler and great ice cream scoops.

08:01Dude!

08:02So bet, I took this 2.9 star lazy peach cobbler

08:07and brought it to a five.

08:10It's delicious.

08:11All right, homies.

08:12All recipes community, I love you.

08:15I'm done.

08:16I'm taking this away.

08:17Deuces!

08:20Redeem it!

08:21Man.

08:22Okay, now it starts getting weird.

08:25You know?

08:26I got to whisk it up though.

08:28She doesn't say to, but I got to whisk it up.

08:31Nope.

08:32Oh God, this is so hard.

08:33Followed it exactly.

08:34This is when the redemption just bothers me.

08:36Oh Jesus.

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