00:00I have an entry for something golden.
00:04This is delicious and always on the menu, especially when Anjo is here.
00:09Oh no!
00:10Oh no!
00:11We'll die there.
00:12Oh no!
00:13Other guests won't be able to reach that.
00:15Here's my entry.
00:17Golden brown chicken lollipop!
00:19Yay!
00:20Yes!
00:22That's delicious, Ate Sue.
00:24That's why Chef JR prepared that for us.
00:27It's a golden Christmas party here in Pasay.
00:30Good morning!
00:32Good morning!
00:33Happy Christmas!
00:39Good morning!
00:40It's a golden morning with our Golden Gays!
00:48And we're also here with Venus Deluxe.
00:51Venus, how does it feel to be with our Golden Gays?
00:54It's so happy because they're the ones who started this.
00:59Why are Filipino Gays free?
01:01It's because of our mothers.
01:03And thank you, thank you, thank you!
01:06And there's a show like this, right?
01:08An OG!
01:09Yes, of course.
01:10To complete our Christmas party,
01:13Chef JR prepared something for us.
01:15Separate!
01:16Separate!
01:17Woo!
01:18This is heartwarming.
01:19Of course, this party won't be complete without this.
01:22Chicken Lollipops!
01:24Without food.
01:26That's why I'll give you a simple but rock Christmas chicken lollipops
01:32with sweet and sour sauce.
01:34This is the part that we're not aware of.
01:38In chicken wings, there are actually three parts.
01:43So we have the tip,
01:44this is the wing,
01:46and this is the drumette.
01:48So we just have to cut it into three portions.
01:52There.
01:53This wing tip,
01:55you can save this for some other dishes.
01:57Put it in the freezer and save it.
01:59Make a stock.
02:01But these are the parts that we'll use for our lollipops.
02:05So basically, as you can see,
02:07we have bones here.
02:08There are two ways you can do that.
02:10You can cut.
02:13Just cut that.
02:15And then,
02:16just look for the connective tissues.
02:20The so-called tendons.
02:23And then, you can just pull it
02:25so that we can form the shape of a lollipop.
02:29Just pull it down.
02:31There.
02:32Just pull it and then,
02:33this is how simple it is.
02:35So just repeat the process until you complete
02:38enough portions for this many
02:41of our golden people here.
02:44So once we have that,
02:46another component is our FEB.
02:50So we have our all-purpose flour.
02:52We're just going to coat this.
02:53It also has a seasoning, salt and pepper.
02:56We're going to coat it with our beaten egg
03:00and then,
03:01our breadcrumbs.
03:04There.
03:07So we'll just fry this.
03:09We'll put it in our oil
03:11until we get the golden color.
03:14Just a tip, Kapuso.
03:15If you're going to fry this kind of dark meat,
03:18I would suggest that the temperature shouldn't be too high.
03:22Maybe just a medium temperature
03:24so that it won't get burnt
03:25because if the inside is raw,
03:27the outside will get burnt.
03:28And for the sauce,
03:29we have here our stock water.
03:32We're using pineapple juice.
03:36And our vinegar.
03:40We also have our ketchup.
03:44There.
03:45We'll just put it in.
03:46The sour component is already there.
03:49And then, our sweet component,
03:51which is our sugar.
03:54We'll just let it boil
03:55and season it with a bit of salt.
03:58Once it boils,
04:00we're going to let it thicken.
04:01We're going to use the slurry
04:03or the so-called cornstarch and water.
04:07We'll also add our bell pepper
04:12and our cornstarch to thicken it
04:14until we get this consistency.
04:18So, we're just going to pour in some sauce
04:20on our fried chicken lollipops.
04:23And of course, to make it more special,
04:25we should be the ones to serve it to our guests.
04:29Alright!
04:31Our guests here are full of energy.
04:34There.
04:35This is our Christmas Chicken Lollipops.
04:40It's sweet and sour sauce.
04:42And of course,
04:43if that's all we have,
04:45we're going to eat it, right?
04:46That's why we called for a restaurant.
04:48We have a buffet here.
04:51We have a lot to choose from.
04:53We have fish.
04:55It's also sweet and sour sauce.
04:57We also have the baked mac
04:59and our Cordon Bleu Pops or balls.
05:03As you can see,
05:04we have a lot to eat here.
05:06Our menu is balanced this time.
05:08It's a winner.
05:09Our golden gaze will enjoy this.
05:13And of course, our barangay friends
05:14that we saw earlier.
05:16Alright!
05:17We're going to finish eating here.
05:19But of course,
05:20we're not going to finish everything.
05:22There's more, actually.
05:24We have more games later.
05:25And of course,
05:26we have a lot more prizes for our guests.
05:29So, tune in
05:30to your favorite morning show
05:31where 2 to 5 people
05:33always come first
05:34in words,
05:35service,
05:36and happiness.
05:37Unang Hire!
05:56Of course, I'll join you.
06:07So you can always be the first
06:08in the latest stories and news.
06:10Also, follow the official social media pages
06:12of Unang Hire.
06:14Thank you very much!
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