00:00If your brussels are bitter, stinky, or soggy,
00:03you're just not cooking them right.
00:04My favorite trick is to blanch them first.
00:07This is gonna help reduce some
00:08of their sulfuric bitter compounds.
00:10Now let these suckers sit for about five minutes
00:11to dry off, and then we'll smash them.
00:13Prepare your baking sheet with piles of garlicky Parmesan,
00:16then smash those brussels to get maximum surface area
00:20for more cheese and crispiness.
00:22Perfect, into the oven.
00:24Look at the little crispy edges.
00:27Mm, I'll leave the recipe in the caption below.
00:30You're gonna wanna try this.
Comments
4