It’s a Sandwich battle with Cheska Fausto and Shuvee Etrata! | Farm To Table - video Dailymotion

GMA Network

Aired (December 1, 2024): Meryenda na pwedeng pang-negosyo? Sagot na nina Sparkle artists Shuvee Etrata at Cheska Fausto ang business ideas mo! Sa isang panibagong ‘RapSa Roleta’ cooking showdown, kaninong dish kaya ang magwawagi sa panlasa ni Chef JR Royol?  For more Farm to Table Highlights, click the link below: https://www.youtube.com/playlist?list=PLJIc-26rKYlDMtZZywJ4AXhNfMh5l5o1k

Transcript

00:00We are now in the last month of the year and Christmas is just around the corner.

00:06Shopping bazaars are everywhere in the Philippines.

00:10Aside from shopping for gifts, food bazaars are also one of the places that many people go to.

00:17We are going to do a different kind of cooking show, Food Explorers.

00:21Because our guests will think of a dish that is not only delicious but can also be a business this Christmas.

00:30And if it's up to our guests, our resident Food Explorers, Shugertrata and Cheska Fausto.

00:41This time, we have a cooking showdown.

00:46Because it's always me cooking, I'll make you guys eat.

00:50Cheska will go to the restaurant, you'll serve.

00:53This time, I'll be the king.

00:55The tables have turned.

00:56Yes, ma'am.

00:57It's the other way around.

00:59We have a market basket in the industry, especially when you're in culinary school.

01:05It's basically a situation where the best cook will come out.

01:11Do we have that?

01:13Or we can pray.

01:16We can do research online.

01:21So what we have here at the back is our set of ingredients.

01:27So basically, our challenge for you is for you guys to come up with your best dish.

01:33Okay.

01:34Given what our options are.

01:35And it's better if we can also do business because that's how delicious it is.

01:40Oh, okay.

01:41Can we do that?

01:42Yes, you can.

01:43Okay, let's do it.

01:44Are you serious?

01:45Yes, let's do it.

01:46Have you guys thought of a concept?

01:48Yes, we have.

01:49Oh, wow.

01:51Game, game, game.

01:52We've been thinking about it for a while.

01:54At first, he just said that we will create a dish.

01:57Nothing yet.

01:58I still want the shrimp, right?

02:00Because I'm fond of seafood.

02:02But when he mentioned the word business, that's when I thought,

02:06okay, any type of sandwich.

02:18I wanted to go with a more easy recipe since the time is limited.

02:25So I thought of pork.

02:27Pork came to my mind right away.

02:29I'll just sauté that and then add anything.

02:32It's okay.

02:33So that's why I thought of stir-fried pig's feet.

02:35Let's start.

02:36Let's start.

02:37Go.

02:38You can choose what you want.

02:44Jessica, what ingredients did you choose?

02:46For today, I decided since it's about business,

02:50and I feel like chicken sandwich is one of those that are really on the go

02:55and easy to make.

02:57And low cost, if I may say so.

03:00You just need a bun and other ingredients.

03:03And of course, our main ingredient, which is chicken.

03:06You can find it anywhere, actually.

03:09And yeah, it's delicious.

03:11Ma'am Shuvie.

03:12When I have a sandwich, I always want to have eggs.

03:15So I'm going to cook omelette.

03:16And then on the side, I want to put sautéed pork.

03:21Alright.

03:22Wow.

03:23A sandwich with sautéed pork on the side.

03:25It's different, right?

03:26Yeah.

03:27Go.

03:28It's just important.

03:30So, for the bragging rights, are you guys ready?

03:33Ready.

03:34Ready.

03:35Chef, go.

03:37Okay.

03:43I'm nervous.

03:45Because I think it's going to be delicious, guys.

03:47With Shuvie, I'm happy because we have almost the same idea.

03:52And it's nice to see that both of our personalities,

03:56through the dish, shine through.

04:01It's like Nashville chicken.

04:03Oh, that's why it's called Parunong.

04:05You got carried away.

04:07That's why.

04:08Shuvie.

04:20Maybe you can fry the chicken first.

04:24You want?

04:25Yeah.

04:26Let's just wait for it to cook.

04:27Until it's golden brown.

04:30Okay.

04:36Do you want it higher?

04:37Yes.

04:38Chef JR, I know how to choose a good kind of tomato.

04:45Okay.

04:46Because of you.

04:47Because I'm really watching you from the farm to table.

04:49Someone asked you, and then you said,

04:51as long as it's not soft and it doesn't have green something.

04:55Yeah, I got it from you.

04:57And those spots.

04:58Yeah.

05:00Yeah.

05:08Let's go, Shuvie!

05:14I love you.

05:15I love you.

05:18I love you so much.

05:29And after more than an hour,

05:31Shuvie and Cheska are ready to taste their own version of a dish that can also be a business this month.

05:39I'm excited to taste the dishes that our guests cooked.

05:453, 2, 1, reveal.

05:48Sandwich.

05:51Chef.

05:52What happened? Why did we become a sandwich battle?

05:54Nothing.

05:55We're a business.

05:56My sandwich is better.

05:58Wow.

05:59My sandwich is the best chicken sandwich in the world.

06:01Wow.

06:02My sandwich has sautéed beansprouts and omelette.

06:05My sandwich has mojos on the side and a ketchup and all the vegetables.

06:10My sandwich is made with love.

06:12My sandwich is made of love you so much.

06:18Food Explorers.

06:19This is Cheska's Best Chicken Burger in Town.

06:23And Shuvie's Salcedo Sandwich with Omelette and Sautéed Vegetables.

06:32For the first time, the chef didn't say anything.

06:37The chef didn't say anything.

06:40It's good.

06:41What I like about Shuvie's sandwich is the flavor.

06:45Actually, when you bite into it,

06:48and then you eat it,

06:49you would never expect that the filling is sautéed beansprouts.

06:53Right?

06:54Very good.

06:55It has this very good balance.

06:57The filling is crunch, savory,

07:01and then the fresh pop of flavor.

07:03You wouldn't expect it to be like that at first.

07:05Yeah.

07:07The only downside for me is the bread.

07:12Bread.

07:13It was so soggy.

07:14And then Cheska, for me,

07:17it has a perfect crunch, perfect texture.

07:20I feel like you've made this chicken sandwich hundreds of times.

07:26It has that feeling that you knew what you were doing.

07:30For this challenge,

07:32on a very slight edge,

07:41I'll give that to Cheska.

07:47No, very slight.

07:48Shuvie, Shuvie.

07:50I wanted to call you.

07:52You didn't call me.

07:53We called you.

07:55That's too far.

07:56That's too far.

07:58We celebrated first.

08:00When she said that I won,

08:02I was like,

08:03yes!

08:04It's like a dream come true.

08:05It's like a bucket.

08:06It's like my childhood dream was healed.

08:09It's like that.

08:10So yeah, I'm just happy.

08:25I'm happy.

It’s a Sandwich battle with Cheska Fausto and Shuvee Etrata! | Farm To Table

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