Where does the word ‘Pinakbet’ come from? | Idol Sa Kusina

1 year ago

Chef Boy Logro explains to Fabio Ide the origins of the word ‘Pinakbet,’ while whipping up a version of the dish with Crispy Lechon Carajay!

Transcript

00:00Hello!

00:02Woo!

00:03Hello, hi!

00:04Hello!

00:05Magandang gabi! Magandang gabi!

00:06Magandang gabi! Hello, hi!

00:08Hello, hi! Magandang gabi!

00:10Good evening! Good evening to all!

00:14Mangaungta!

00:16Mangaungta!

00:18Takawm na takawm na ba kayo?

00:20Takawm na takawm na!

00:22Woo!

00:24Ang makakasama natin ngayong

00:26ay isang Brazilian model

00:28at TV personality.

00:30Walang iba kundi si

00:32Fabio Edy!

00:34Woo!

00:36Yes!

00:38Hi!

00:40Hello!

00:42Hi! Kumusta?

00:44Wow!

00:46Chef Boy, takawm na takawm na po ako

00:48at takawm na rin

00:50ang mga students from the Chef Logro Institute

00:52of Culinary Kitchen Service

00:54from General Mariano Alvarez!

00:56Kabigay!

00:58Wow! Salamat!

01:00Takawm na takawm na ba

01:02kayo guys?

01:04Takawm na takawm na!

01:06Woo!

01:08Isang masarap na gabi

01:10sa inyong lahat dito sa

01:12Idols sa Kusina. Wala kayong gagawin

01:14kundi...

01:16Kumain!

01:18Let's go! Alright!

01:20Chef Boy,

01:22gutom na gutom ako eh!

01:24Sige, so gagawin natin ngayon.

01:26Ang unang gagawin natin ay

01:28ang litson karahay. Filipino food

01:30ihahanda natin ngayon at ang unang putahin

01:32na natin gagawin ay

01:34favorito ng mga Ilocano.

01:36Ang pinakbit pero sa espesyal

01:38na pinakbit ito, pinakbit

01:40with crispy litson karahay.

01:42Alright!

01:44Sarap! Sarap!

01:46Okay!

01:48Ito po yung

01:50Liempo.

01:52Liempo. Liempo.

01:54Liempo. Liempo.

01:56Liempo. Liempo.

01:58Liempo. Yes!

02:00Pwede na, pwede na, pwede na.

02:02So inalagay natin dito

02:04si Fabio. Ang hirap to mag-pronounce

02:06yung Liempo.

02:08Carrots. Subuyas.

02:10Pakalipas na isang oras,

02:12ito po yun.

02:14Bilis. Oh my God!

02:16Isang oras.

02:18Isang oras na pinaguguluan.

02:20Ito, lagay diyan.

02:22Okay.

02:24Ang technique nito para maging crispy

02:26at malutong na malutong,

02:28kailangan tusukin ng tinidor.

02:30Diyan ka. I like that.

02:32Yes!

02:34Okay, so tapos na.

02:36Lagi natin ng rock salt.

02:40Rock salt, ha?

02:42Mamaya na yung ping-ping-ping.

02:44Kailangan pumasok yung asin sa loob.

02:46Pat. Ihaya.

02:48Ihaya, di ba?

02:50Dito lagay natin yung mantika.

02:52Mantika. Takpan.

02:54Takpan? O, dahil mamaya po

02:56putok-putok yun na parang syang granada.

02:58So, usually,

03:00ilan minutos po?

03:02Siguro mga 35 to 30

03:04minuto to 35 minutos. Okay na.

03:06Okay na? O.

03:08Okay! Ang pangalan pinagmit

03:10ay galing sa Ilocano. Word na

03:12pinagmit, na ang ibig sabihin

03:14ay pinaliit.

03:16O sa English ay shrank.

03:18Lalagyan natin ng

03:20dalawang litrong tubig

03:22at isang kutsaritang

03:24baking soda. Ito mo ng sitaw.

03:26Sitaw.

03:28Sitaw. Sitaw.

03:30Yes. Parang sitaw.

03:32Tukunin natin yung sitaw.

03:34Sir Fabio, can I have the chopstick? Yes.

03:36Thank you. Sobrang malaki.

03:38Chopstick!

03:40So, we have to

03:42get the sitaw now.

03:44Maganda!

03:46Maganda!

03:48Then, ilulubog natin dito sa

03:50ating

03:52ice-cold water.

03:54Hindi na, hindi siya na-overcook.

03:56Okra.

03:58Ladyfinger in English, no?

04:00Ngayon gagawa tayo ng tourney, no?

04:02Tourney para kay Fabio.

04:04Yes.

04:06So, there is a proper way to

04:08cook. Yes.

04:10Kinakailangan tama yung hawak.

04:12Okay.

04:14So, tatlo, ilagyan natin dito.

04:16Kasama yan.

04:18Okay. Ako na lang.

04:20Alright. So,

04:22tinan natin yung okra.

04:24So,

04:26grina-grina.

04:28Verde-verde. Verde-verde.

04:30Okay.

04:34So, hiwain natin.

04:36I-slice natin.

04:38Okay.

04:40Let me hold that for you.

04:42Mas madaling, mahiwa.

04:44Sobra.

04:46Yung tira naman,

04:48hiwain natin ng...

04:50Yan.

04:52Ito ay yung technique mo? Parang...

04:54Para pang mag-curl siya ng konti.

04:56Ilalagan natin dito ulit.

04:58Yeah.

05:00Tapos,

05:02pampalaya.

05:04Medyo excited na ako.

05:06Pwede open ito? Para...

05:08Ganito, ganito. Pag binuksan mo...

05:10Hindi pwede. Ganito, ganito.

05:12Pag binuksan mo yan, kinakailangan...

05:14Technique, ha? Ganito.

05:16Hindi po pwedeng bumuksan mo nalang ganyan bigla.

05:18Mamaya, biglang pumutok. Tatamahan yung mukha mo.

05:20So, ganito, ha? Technique gan.

05:22Narinig mo, wala na ganong ingay.

05:24Ooh!

05:26Din sisilip mo ng bahagya.

05:28Ganito takpan mo.

05:30Diba?

05:32Ooh!

05:34Ganyan!

05:36Okay? Alam nyo ba itong pinakbit?

05:38Nilotong ito kay

05:40George Bush, the President of

05:42America, during the time

05:44nasa Oman ako.

05:46Oh, congrats! Yes.

05:48Yung tatay ni George W. Bush, ha?

05:50Yung tatay niya.

05:52At na-appreciate niya yung

05:54lechon karahay. Talaga?

05:56Because he loved the crackling pig, right?

05:58Favorito niya? Favorito.

06:00Favorito ni Favio. Favorito.

06:02Ito naman, Chef.

06:04Amargoso.

06:06Mabuti na lang ako'y Espanol din.

06:08Sabi saya nga lang.

06:10Hahaha!

06:12Hindi sa Brazil.

06:14Hindi sa Spain.

06:16But I was in Palma de Mallorca.

06:18Oh, talaga? Talaga.

06:20Kilala din natin doon.

06:22When? Kilan?

06:24Trabahar. Tris anos.

06:26Three years ako sa

06:28Palma de Mallorca.

06:30So, hihawin naman natin yung amplaya.

06:32Okay. Hatiin lang natin.

06:34Ito magtanggal ng laman.

06:36Ito yung mapait. So, para malis yung

06:38pait niya, kinakay lang kayorin mo.

06:40That's the secret. Open the close.

06:42Wow! Galing ah!

06:44See?

06:46Galing! Galing! Galing!

06:48Then, tomato.

06:50Tanggalin mo yung

06:52kinakatangkay yung itim.

06:54Coco. Not grandi.

06:56Diwa mo?

06:58Yes.

07:00Lubog natin sa tubig ulit.

07:02Yes. Few minutes.

07:04Mayroon na tayong pinakubod.

07:06Sulit. Ono yung sulit.

07:08Okay.

07:10Kaya mo?

07:12Wow!

07:14Ah!

07:16Kaya mo?

07:18Kaya mo? I love my fingers.

07:20Hahaha! I love my fingers.

07:22Only two fingers now.

07:24Alright.

07:26So, nandiyo na. Ngayon, narinig mo na yung

07:28ating litsun. Mahina lang kanyang putok.

07:30O.

07:32Sige natin.

07:34Wow! Maganda!

07:36Maganda, diwa?

07:38Starting to get color. Crispy na.

07:40Oo.

07:42Yan ang sikrito ng ating litsun

07:44karahay!

07:46Yeah!

07:48So, okay naman to be open.

07:50Okay na.

07:52So, this is the eggplant.

07:54Yes.

07:56Ang kahalagahan sa ginawa natin lalo pag VIP, katuloy mga Prime Minister.

07:58And then, of course, ginawa ko sa

08:00fine dining ito sa Manila Diamond Hotel.

08:02Ginawa ko ito sa mga

08:04senador na kumakain doon.

08:06Ito pa yung ginawa ang pinakbit.

08:08Nagulat sila dahil napakasarap

08:10ito ng ating pinakbit.

08:12This is for you again. Okay.

08:14This is mine.

08:16Mainit.

08:18Hahaha!

08:20Oo!

08:22Sobrang mainit!

08:24Hindi ako manamig ah. My goodness!

08:26Ba't manamig?

08:28Mainit.

08:32Tinis ko lang kasi may bayad eh.

08:34Hahaha!

08:36Pag walang bayad yan, hindi rin ganyan.

08:38Kaya tiisin mo, may bayad kay.

08:40Hahaha!

08:42Sige, mamaya.

08:44Wala kang bayad.

08:46Okay.

08:48Kaya nandiyan na ang pamatis. Cut into four.

08:50Four pieces of it.

08:54Yes.

08:58Kaya nandiyan na.

09:00Now, habang pinipirito natin

09:02ang ating lechon,

09:04tarahay, ipapatong ko na naman

09:06yung ating

09:08eggplant.

09:12Eggplant sa Tagalog, talong.

09:14Talong.

09:16Talong.

09:18Talong is jump.

09:20Okay, so nandiyan na. Para maging crispy,

09:22pahina ng apoy, diba?

09:24Kukuha ka ng mga,

09:26yan.

09:30Narinig mo?

09:32Yeah!

09:36Para maging crispy.

09:38Yeah, para maging crispy.

09:40So ang water talaga yung secret para crispy?

09:42Oo, parang chicharon.

09:44Chicharon.

09:46Iyangat ko lang, pagkikita ko lang sa'yo.

09:48Wow, ganda.

09:50Ready, ready na to.

09:52Okay, so.

09:56Ingat.

10:02Nagayin natin dito.

10:04So natatakam ka na?

10:06Yes.

10:08Natatakam ka na?

10:10Natatakam na ba kayo?

10:12Okay, yeah.

10:14Nagayin natin dito.

10:16Gutom ka na?

10:18Oo, sobra.

10:20So sa Pilipinas, syempre una bawang, no?

10:22But in French, of course, it's onion.

10:24Okay, so

10:26gigisan natin.

10:28Pwede sumasayaw?

10:30Mas masarap kapag nagluluto ka na masaya ka.

10:34You and me.

10:36Ikaw at ako.

10:38You and me? Yes.

10:40Yes.

10:42Okay, natatakam na ba kayo?

10:44Natatakam!

10:46Okay.

10:48So.

10:52Salt.

10:54And pepper.

10:56Then, nagayin natin ang bagoong.

10:58Ito po ay achuete.

11:00So hihiwain ko lang ito ng pagaba.

11:02Vamonos, see?

11:04Comprendo? Oo.

11:06Super.

11:08Okra.

11:10The pumpkin.

11:12And of course, the sitaw.

11:14This one, the ampalaya.

11:16Then, of course, I have here the puree.

11:18Kalabasa pa rin.

11:20Salt.

11:22Salt.

11:24Salt, salt, salt. Yep.

11:26And then, black pepper.

11:28Yeah.

11:30Alright, so andiyan na po lahat.

11:32Now, this one is the iklan.

11:38Ayan.

11:40Then, of course,

11:42ampalaya.

11:52Sitaw.

11:54Yeah.

11:56Maganda, diba?

12:00This one is the pumpkin, right?

12:02Now, pinaka-importante.

12:04Oh.

12:06My God.

12:08Appetizer.

12:10Half minute.

12:12Wow. Ano kami nais kasubuan, ano?

12:16I'm really impressed.

12:18Like melt. Melt in my mouth.

12:20Now, the remaining sauce

12:22should be on the top.

12:24No more diet for me today.

12:26All the tomato here.

12:30There it is.

12:32The pinakpit. Yeah.

12:36Wow.

12:38Takam dah, takam dah.

12:40Wow.

12:42Okay.

12:46Yep. All for you.

12:56My God. So tasty.

12:58I give you all this one.

13:00Super tasty.

13:02Talaga.

13:04Malasa.

13:06Tasty.

13:08Sabroso.

13:10Masarap.

13:12Katakam takam.

Where does the word ‘Pinakbet’ come from? | Idol Sa Kusina

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