00:00Batuan is one of the well-known sour fruits in the Philippines.
00:03It is also used as a sour spice in dishes.
00:08But in Laguna, even though it is a leaf, it is also used as a sour spice?
00:12John Vic, you know what to get next.
00:16So, Kapuso, we need to check now what they call batuan.
00:21But here in Cavinti, this is called bilukaw.
00:23So, let's check the leaves
00:25because they say it is delicious to mix with your food.
00:30So, Kapuso, since the bilukaw tree is very tall and strong,
00:35of course, we need an expert.
00:37Let's call Kuya Colin.
00:38He will climb this tree because he is used to climbing this kind of tree.
00:43He can do it.
00:43Okay, let's go, Kuya.
00:45Okay.
00:45Just be careful, Kuya Sa.
00:52That's right.
00:55It's just a little hard to climb now because it's raining.
00:58You need an expert to climb that tree, guys.
01:03There.
01:04He got it.
01:06I'll try to climb it.
01:12I can't.
01:14You don't need to use your feet.
01:17Just like what Kuya Colin did.
01:20Kuya, Kuya, Kuya!
01:24So, this is the kind of leaf.
01:27Actually, Kuya is saying that
01:29its fruit is the most sour in Sinigang
01:33but this leaf is also really sour.
01:41Kuya is good.
01:42So, what are we waiting for?
01:44Let's go.
01:45Let's go.
01:46Let's go.
01:47Kuya is really good.
01:48So, what are we waiting for?
01:50Let's go.
01:50Let's use what we're going to cook.
01:53It's said that it's delicious to add the bilukaw or batuan leaves to the ginataang sumpo.
02:01First, saute the ginger.
02:05Then, add the sumpo.
02:13It needs to be orange in color.
02:17Season it with salt.
02:21Add the batuan leaves.
02:25Let's taste it.
02:29It's really sour.
02:31And half of the coconut milk.
02:41Wait for it to boil.
02:42After it boils, pour the remaining coconut milk
02:46and season it with seasonings.
02:48Wait for the coconut milk to boil again
02:51and after that, it's ready to serve.
03:00Of course, we'll add a little bit of coconut milk.
03:02This is what's delicious.
03:04This is my favorite seafood dish.
03:07Sumpo.
03:08Sumpo.
03:15It's really delicious when there's a little bit of rice.
03:20The taste of the coconut milk is really appetizing.
03:22And the aftertaste is a little bit sour.
03:25That's the bilukaw leaves.
03:26It's my first time to taste this ginataang hipon sa bilukaw.
03:30I'm sure that others will like it.
03:32If I were you, I would ask my family to cook this again.
03:38And of course, I would suggest this to my family because it's really delicious.
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