00:00Clean cooking has long been an undervalued topic, even though 4 million people die every year in the world
00:14due to direct or indirect effects of cooking.
00:18One billion and more people in Africa still cook food every day on what we call three-stone furnaces.
00:27These are three-stone furnaces that produce a lot of pollution and poison the family.
00:35The programme aims to distribute and help families to access improved cooking systems
00:43in order to reduce the emissions inside their homes.
00:49We do this within our ecological transition, which leads to net zero by 2050,
01:01generating carbon credits that will be used to compensate for the company's residual emissions.
01:09Cooking for INRIA is a much broader topic, because it is part of one of the levers that the company uses
01:15to compensate for the residual emissions.
01:18We develop programmes, especially in the African continent,
01:23to support a system of community relations with the countries where we are present,
01:31to help set up local development systems.
01:34During the Paris Summit last March, INRIA set out to reach 10 million people by 2027
01:44and 20 million by 2030, which represents 2% of the population who do not have access to clean cooking in Africa.
01:51We do this by working with local partners in the countries.
01:55We reached more than one million people by the end of the first half of 2022.
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