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Get to Know: Sezty Eatz
Free Malaysia Today
Follow
1 year ago
#fmtlifestyle
#gettoknow
#sezty
#nasilemak
#wanpakusandwich
Operating from a food truck around Klang Valley, this couple has spent the last 2 months putting a unique spin on nasi lemak.
Sezty Eatz
Wednesdays:
Maybank, Seksyen 14, Petaling Jaya
6pm - Sold Out
Thursdays:
Maybank, Sunway Giza Kota Damansara
12pm - Sold Out
Maybank, Seksyen 14, Petaling Jaya
6pm - Sold Out
Saturdays:
Maybank Seksyen 14, Petaling Jaya
12pm - Sold Out
6pm - Sold Out
Contact: 010-2256953 (WhatsApp)
Written, shot & presented by: Theevya Ragu
Edited by: Selven Razz
Read More:
https://www.freemalaysiatoday.com/category/leisure/2024/10/17/couples-nasi-lemak-will-set-your-taste-buds-on-fire/
Free Malaysia Today is an independent, bi-lingual news portal with a focus on Malaysian current affairs.
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#FMTLifestyle #GetToKnow #Sezty Eatz #NasiLemak #WanpakuSandwich
Category
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Travel
Transcript
Display full video transcript
00:00
If you spot this bright yellow vehicle around the Klang Valley, get ready for something
00:15
special.
00:16
You'll find the couple behind Zesty Eat playing off the word zesty, serving up nasi lemak
00:23
like you've never seen before.
00:25
That's right, this is a beautifully stacked nasi lemak one paku sandwich.
00:31
It's only been two months since they hit the road, but word about this eye-catching food
00:36
truck has already spread like wildfire.
00:39
FMT Lifestyle visited them near Maybank at Sunway Giza in Kota Damansara to find out
00:46
what all the hype is about.
00:48
It all started with Lotus and her obsession for nasi lemak.
00:53
I don't know, if you ask me 30 days, 365 days, any food, any time of the day, I think
00:59
I'll take nasi lemak.
01:01
And that's why it's their signature item, served with her mother's 30-year-old ayam
01:06
baruwal recipe.
01:08
Packed with onion and a tangy kick, the ayam baruwal comes in three levels of spiciness.
01:15
Pedas manju, pedas okejuh, and pedas gila.
01:19
With each level having more kashmiri chili flakes.
01:23
Pick your spice level and Praveen Dhun, who was once a mixologist, will gonchang it all
01:28
together.
01:29
Some people will usually like, they just stir and mix them, you know, like gaul, but it's
01:40
gonchang.
01:41
So it's like I'm holding a shaker, I do a cocktail or I do a mocktail, right?
01:47
Basically, you cannot take the bar out of me.
01:50
We tried the okejuh version and oh boy, was it spicy.
01:54
It's hot, yeah?
01:56
And I'm sweating to the gut, but this is quite safe.
02:08
My lips are burning.
02:10
But it's so good.
02:12
Yet it's hard to stop eating as the pandan-flavored rice and the sambal, which is slow-cooked
02:18
for seven to eight hours, vegetarian and on the sweet side, perfectly complement the heat
02:24
of the baruwal.
02:26
What about the sandwich then?
02:28
It starts off with sambal, anchovies and peanuts and is then layered with generous pieces of
02:33
the same chicken baruwal, colorful crunchy veggies and a fried egg.
02:38
This is an absolute must-try.
02:45
Plus, make sure you don't leave without sipping on their refreshing, homemade pandan lemonade.
02:52
For the full story on Zesty Eats and more, visit FMT and follow our socials.
02:58
Okay, there's the cake, the cake, the cake.
03:01
Oh, I'm excited to go to the cake.
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