00:00Welcome to Barra Restaurant, an exciting new culinary gem nestled in the vibrant heart of Chinatown.
00:08Whether you're craving a taste of Spain or a cosy spot to unwind,
00:12Barra offers an enchanting escape from the chaos of Kuala Lumpur.
00:18Inspired by Barcelona's vibrant food scene, Barra serves up a flurry of flavours that transports you to Spain.
00:26The snaking wooden counter facing the kitchen is reminiscent of Barcelona's dining culture.
00:31It's a place where you can linger for hours, savouring the taste of Spain in every bite.
00:39At the heart of Barra is Chef Ignacy Prats, a Barcelona-born culinary maestro.
00:45Prats brings his expertise and passion for Spanish cuisine to every dish served here.
00:51One dish you simply must try is the Arroz Negro con Pulpo,
00:55a rich Spanish rice cooked in lobster broth and black squid ink, served with grilled squid and Atlantic octopus.
01:02The intense seafood flavour coursing through this dish is absolutely delightful.
01:08Another standout dish here is the Pincho de Bife Tartare, a favourite of Prats.
01:13This dish features black angus tenderloin tartare with cured quail yolk and pipara peppers served atop mini brioche buns.
01:22It's a velvety rich bite perfect for those new to beef tartare.
01:27For a lighter start, try the Black Truffle and Mushroom Croquetas.
01:31Deep-fried to perfection, these croquettes offer a crunchy exterior that gives way to the rich, earthy flavours of black truffle and aged cheese.
01:40The Escalibada with Manchego Cheese is a simple yet flavourful dish of grilled bell peppers and onions inspired by the chef's Catalan roots.
01:49Topped with generous slices of manchego cheese and olives, it's a perfect blend of smoky and savoury.
01:57For a premium experience, try the Hotate Vieiras.
02:01Sweet, primy scallops blend seamlessly with rich braised ox tail, creating an explosion of flavour in every bite.
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