"I am 18 and work 60 hours a week managing a chippy and I love it!"

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A teenager who left school without any GCSEs after being bullied has told how she has turned her life around by landing a job - in a fish and chip shop.  Franky Taylor, 18, often works 60 hours a week at the Churchill's Fish and Chips shop on Collier Row Road in Romford, Essex.  After experiencing bullying throughout her teen years, Franky dropped out of school in Year 10 with no GCSEs.  That's when she found work in a chip shop and began working full-time hours while studying part-time.  From the minimum wage earnings she made at these shifts - an average of £400 per week - Franky was able to move out at 16 and has been supporting herself since.

Transcript

00:00If you've ever wondered what it might look like running a fish and chips shop as an 18 year old,

00:03then this is the video for you.

00:05We don't have any time to waste, so we're going to jump straight into it.

00:07Doors are open at 12pm. I've done two other vlogs of the morning,

00:10so go and check them out if you want to see what it's like.

00:13The first thing we do is make sure the cabinet is filled.

00:15Everything I'm showing you now must always be in a cabinet.

00:18This is not everything on the menu.

00:19Anything else is cooked.

00:20All dub, pies, southern fried chicken,

00:22spit roast fish, sausages and savolos must always be cooked.

00:26We have a promotion on for onion rings, so we also put some of them up.

00:29We're in charge of that now.

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