00:00The chicken is family. When you put a chicken on the table, you always serve it at the center of the table, cut up, whole. It's nice to serve it and it's a friendly thing.
00:17I always prefer to eat it whole and then put it in the center and grab it with my hands because the aromas, the herbs, the salt we put on the skin, when you take it with your hands, it sticks with the fat near the fingers and when you eat it, it's very tasty.
00:37All of this is lost when you use the forks.
00:39My career as a restaurateur, as a chef, as a chef in the kitchen, was born by making chicken at the counter and rosticceria.
00:50This is a very important, deep memory that continues to be in my family. It's an intimate memory of chicken rice.
01:00Chicken rice, but chicken in general.
Comments