00:00Finally, today is the Pollo Rosso Day, a memory of mine of the chicken, when I was a little girl in Palombarra they used to make it for weddings,
00:13a quarter of a head, they used to cook it in the big pots of the pizzerias and then they used to pass it through for the weddings,
00:19that was essential, otherwise there was no wedding if there was no chicken.
00:24It's all here, beautiful memories from when I was a little girl.
00:28I sent it to my daughters, to my nieces, and every Sunday, almost every Sunday, we make the Pollo Rosso,
00:34because they don't just eat it this way, they roast it.
00:36It's a celebration, a day of celebration, the Pollo Rosso, it's a day of celebration.
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