00:00I'm Julie Lynn and I'm the owner of Gaga Kitchen and Bar and we're having a lovely event tonight
00:06called Last of the Summer Wine with Castillo de Ibiza. We just wanted to have something to
00:11celebrate that go into the kind of like autumn months with a bit of fun and Castillo de Ibiza
00:16is such like a lovely wine it's got like some really nice like stone fruit notes like pomegranates,
00:22strawberries and it's a little bit salty as well so it just goes like perfectly with the food
00:26and so we wanted to just have an event of a supper club actually of Satie and Rosie because I always
00:32think it's quite fun just to have like something casual and nice to celebrate the summers that we
00:37have and yeah it's been really lovely so far. I think supper clubs have become quite popular
00:43because it gives like a bit of excitement it gives a bit of fun and it's like you'll do something a
00:47bit different that night and really put in a bit of effort so for example when we were coming up
00:52with this we really wanted the flavours to pair well but also for it to be something fun and I
00:57mean it's loud and fun in here so I feel like we've managed to achieve that and supper clubs I think
01:03really like give chefs especially the chefs that are coming up in the industry a chance to like
01:08show off what they do, have a bit of fun in restaurants that are already established so for us to do this
01:13in here it feels really nice because it gives you the chance to be like okay we're gonna do Satie
01:18which is like typical of what I would eat in Malacca where my mum grew up and like where we're
01:23from but do it in Glasgow with rosy wine and feel the summer vibes and have that delicious peanut
01:29sauce with it as well. Whenever we are planning for supper clubs or special events we always want
01:34to think about think about like the diners to think about when you sit down and what what's
01:38going to make you have fun what's what's going to make you feel excited about the space so
01:43for me I think Satie is always a really fun one you always want to kind of think about the
01:47flavours that are going with this as well so Satie is obviously nutty with that peanut sauce
01:52the skewers are like barbecue-y so it gives that perfect like barbecue vibe in a restaurant.
01:58When you're careful with the pairings it really makes for an exciting event and actually you would
02:02get quite a lot of wine and whiskey pairings and things now with Asian food and Asian food has got
02:07such a breadth of flavour you get that full umami spectrum of sour, sweet and salty and a chilly
02:15heat as well so it's really nice that we are now seeing quite a lot of pairings whereas it used to
02:20maybe just primarily be with Mediterranean foods it's just lovely to see that inclusivity and we're
02:25opening up like our ideas of what we eat with wine and and alcohols and pairing it with new flavours
02:32which is really lovely and hence why we wanted it to be something quite casual and fun and
02:37not kind of formal dining it's to be it's to make feel everyone feel included and welcomed.
