In episode 5 of the Parched Peas podcast John 'Gilly' Gillmore visits Preston market legend Adrian Levesey

Lancashire Post

In episode 5 of the Parched Peas podcast  John 'Gilly' Gillmore visits market legend Adrian Levesey who has been on Preston market for more than two decades.

Transcript

00:00Yeah, of course they do. You know, as soon as I say, this has come from hot, that's where I agree, that's why I've lost it the other day.

00:08It was a rush call from the capital centre. I was having a look when I was driving towards it, and I'd lost the call.

00:14I can see it far up there, up there on the hill where it's been there over 300 years.

00:19With cuts of meat these days, does it come into fashion and go out of fashion?

00:26I'm thinking here of a celebrity chef picked up on a cut of meat. Do people come here and ask for it?

00:32You're so right. But they name things different names nowadays, you know what I mean?

00:37American ideas have come across here. You know, we sell something called hot pot brisket, but we don't call it that.

00:45You know, we call it rib, you know, prime rib or something like that.

00:51And the thing that makes it, they call it the skirt, which is only a stew and cooked tomato.

00:59They call that the angus steak.

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