00:00You will love to eat potatoes and it's fun to eat different types of potatoes.
00:07So today we are going to make a new dish which is called Potato Rings.
00:12These are very tasty to eat and it will be fun to eat them once.
00:18Namaskar Friends! So let's start the video and make a new recipe.
00:23Intro Music.
00:29To make potato rings, first of all we will take 2 boiled potatoes.
00:34We will crush the potatoes.
00:36Music.
00:39We have crushed the potatoes.
00:41Now we will go to the gas and make the mixture.
00:44To make the mixture, first of all we will take a pan.
00:47We will put 100gms of butter in the pan.
00:49We will melt the butter.
00:51You can also use ghee instead of butter.
00:54Music.
00:57When the butter melts, we will reduce the flame to medium.
01:00And we will add 1 tsp of crushed garlic.
01:04And we will mix it and cook it for 2 minutes.
01:07Music.
01:09After that we will add 1 cup of water.
01:12Music.
01:13After adding water, now we will add spices.
01:17To make the potato rings spicy, we will add 1 tsp of chaat masala powder.
01:221 tsp of salt.
01:24You can add salt as per your taste.
01:27Now we will add some chilli flakes and mix it well.
01:31Instead of chilli flakes, you can also use crushed red chilli.
01:35Music.
01:38Now we will add semolina to it.
01:40We have taken semolina from the same cup from which we took water.
01:44We will add it little by little and mix it.
01:47Music.
01:50We will mix it well like this.
01:53Keep the flame on medium.
01:56Music.
01:59Now we will add crushed potatoes to it.
02:02Music.
02:04We will mix the potatoes well with the semolina.
02:07Music.
02:10The mixture for the rings is ready.
02:12It took about 4 to 5 minutes to make it.
02:15Now we will turn off the flame and put the mixture in a plate.
02:19Music.
02:24Now we will let the mixture cool down.
02:26Music.
02:28It has cooled down well.
02:30Now we will add 2 tbsp of corn flour to it.
02:33Instead of corn flour, you can also use maida.
02:36Now we will mix it well.
02:39Music.
02:42We have added corn flour so that the rings do not break while frying.
02:47Music.
02:50Now we will add some chopped coriander to it.
02:54If you want, you can skip the coriander.
02:57We have added coriander so that the rings taste better.
03:02Music.
03:03We have prepared the dough for the rings.
03:06We have to make this type of dough.
03:08Now we will cut a big piece of dough.
03:11And we will make it round on the palm.
03:14Music.
03:18Now to roll the dough, we will put some corn flour on the rolling board.
03:23Now we will put the dough on the rolling board and press it with our hands.
03:26And we will roll it with the rolling pin.
03:28Music.
03:30You have to keep the roti a little thick.
03:33We have rolled the dough.
03:35Now we will cut it.
03:37To give the shape of the rings, we have taken a glass and a lid.
03:43Now we will give the shape of the rings.
03:45Music.
03:55See, the shape of the rings is ready.
03:58Now we will put it in the plate.
04:00Music.
04:03The rings are ready.
04:05Now we will fry it on the gas.
04:08To fry the rings, we have put oil in the pan.
04:12Now we will heat the oil.
04:14When the oil is medium hot, we will turn the gas to medium.
04:19Now we will put the rings in the oil.
04:22You can put the rings according to the space in your pan.
04:27Music.
04:32Now we will fry the rings on one side.
04:35Music.
04:37When one side is cooked well, we will turn it on the other side and fry it well.
04:43Be careful, cook on medium flame.
04:46Otherwise, it will remain raw from inside and will cook from the top.
04:50Friends, till the time the rings are being fried, you like the video.
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04:59Don't forget to press the bell icon.
05:01The rings are fried well.
05:03You can see that its color has also turned brown.
05:07Now we will take it out of the oil.
05:09Music.
05:11Crispy potato rings are ready.
05:13You can eat it for breakfast.
05:16You can eat it with tea.
05:18And you can store it in the container and eat it for a month.
05:21Music.
05:36To see more such recipes, subscribe to Meena's Kitchen.
05:40We will meet in the next video.
05:42Namaste.
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