00:00Good morning, Tita Susha. I miss you so much.
00:03Yeah, well, welcome back. Thank you for coming.
00:06Mateo, since you can't be here for long,
00:08do you know that the price of tomatoes has dropped
00:10because it's harvest season?
00:12That's right. We know that because it's in our restaurant business.
00:15And tomatoes are a very, very important ingredient in Italian restaurants.
00:19It should always be in your restaurant, right?
00:21So, very, very good.
00:22But other farmers are very stingy
00:25because they throw away so many supplies
00:28of their other tomatoes, right?
00:31Okay, so, these are the questions from our viewers.
00:33What can we do with tomatoes
00:35so that we won't waste it, Tita Susha?
00:37You can dry it.
00:39Dry?
00:39Dry, or you can make a sauce.
00:43Sauce?
00:43Tomato sauce.
00:44Sauce?
00:44Sauce?
00:45Sauce?
00:45Sauce?
00:46Sauce?
00:46Sauce?
00:47Sauce?
00:48Of course, like that, you can cook Kinamatisan.
00:51That's what's more delicious, Tita.
00:53You know that.
00:53That's a soup, right?
00:54Oh, it's up to you.
00:56It looks like that's what you're looking for in the line of Kaloy and Jenzel
01:00who are harvesting tomatoes.
01:03Good morning, Kaloy and Jenzel.
01:05Kaloy has a lot of tomatoes.
01:10Hello.
01:11Yes, this tomato farm is very spacious.
01:14We're here at a tomato farm in Langkarlan, Laguna
01:17where the tomatoes are already harvest season, right, Jenzel?
01:21Yes.
01:22If you can see where we're at right now, Kaloy,
01:26behind me, there are only 6,000 tomatoes planted.
01:30This is the whole area.
01:32Yes, that's why there are so many.
01:34And the tomatoes are cheap now.
01:36Here behind me, we have some that have been harvested.
01:38This is a mountain of tomatoes.
01:40This is crazy.
01:41And it's very fresh.
01:42And since there are a lot of supplies,
01:44this is very cheap for everyone in the family.
01:46But of course, to teach you the proper way of harvesting,
01:50we have with us the owner and the one who planted the tomatoes.
01:54There's no one else.
01:55This is Sir Noel Barba.
01:57Good morning, sir.
01:58Join us.
01:59Come here.
02:00Sir Noel, good morning.
02:01Good morning.
02:02Sir, please teach us how to properly harvest the tomatoes.
02:07First, we need to check.
02:10If the tomatoes turn red, we can harvest them.
02:12How many months does it take to harvest the tomatoes?
02:15About two and a half months.
02:17Is it that long?
02:19Is this ready to be harvested?
02:21Yes, sir.
02:24Sir, can you teach us how to harvest the tomatoes?
02:27Yes, because if we cut the tomatoes,
02:29the seeds might get mixed with the tomatoes.
02:31Oh, I see.
02:33That's how fast it is.
02:34That's how fast it is.
02:35How long does it take to harvest the green tomatoes?
02:38About one week, sir.
02:40Okay.
02:41So, this is one week and it's ready to be harvested?
02:43That's why there are so many tomatoes that have been harvested, sir Noel.
02:46Actually, when we haven't talked to Sir Noel,
02:49he harvested the tomatoes that we have here in the back.
02:53But of course, since we have harvested,
02:55we should be able to use these tomatoes.
02:58Sir Noel will teach us what else we can do with our tomatoes.
03:02Sir Noel, let's go to our table.
03:05You have something to serve us, right?
03:07Yes, sir.
03:08Let's go.
03:09Sir Noel, do you harvest every morning?
03:12Because there are so many tomatoes here.
03:15So, it's thrice a week.
03:16It's thrice a week when you harvest.
03:18There you go.
03:19Join me here, Sir Noel and Zen Zen.
03:22What are we going to do with this?
03:23I heard that this is tomato...
03:25It's tomato.
03:26What did you say?
03:27Chicken.
03:28Chicken? Okay.
03:29It's so delicious.
03:30It's all tomatoes.
03:31Game, what are we going to do, Sir Noel?
03:33We're going to put some oil and saute it.
03:35Okay.
03:36The usual saute.
03:37Let's get the garlic.
03:38Let's put it.
03:39Go ahead.
03:41Our pan is hot.
03:43There you go.
03:44The usual.
03:45Sir Noel, I have a question.
03:46Because there are so many tomatoes and it's harvest season,
03:49how much is the price of tomatoes?
03:51Our farmer's value is 44 pesos per kilo.
03:5644 pesos per kilo?
03:58What's the size?
03:59It depends on the size?
04:00Yes.
04:01If it's bigger, it's more expensive, right?
04:03It's good.
04:04Oh, okay.
04:05Good meaning?
04:06How big is it?
04:07It's big.
04:08It's 40.
04:09It's good.
04:10It's okay.
04:11Let's get the sautéed chicken.
04:13We have garlic, onion, and ginger.
04:18We're going to put the chicken.
04:20Go, Chef Janzel.
04:21Okay.
04:22Then, the chicken.
04:23I'll help you.
04:24You know, this is a quick recipe.
04:25Aside from sautéed chicken,
04:28we can do something else with tomatoes.
04:32Since it's cheap in the family,
04:34we can do tomato juice.
04:36Yes.
04:37Ketchup.
04:38Yes, tomato ketchup.
04:39Puree.
04:40Tomato sauce for spaghetti.
04:42Perfect.
04:43Actually, you can make a fresh pasta
04:45using that tomato.
04:47You don't need preservatives
04:48when making pasta.
04:50Let's put the main ingredients.
04:52I'll help you, sir.
04:53Okay.
04:54Tomatoes.
04:55Let's go.
04:56I'll help you.
04:57All right.
04:58Go, Janzel.
04:59You can do a lot of things.
05:00You can also do red eggs with tomatoes.
05:02Right?
05:03It's delicious.
05:04It's perfect for breakfast.
05:05One more thing for breakfast.
05:06Eggs.
05:07If you love tomatoes,
05:08fried eggs,
05:09then you should have an omelette.
05:10Yes.
05:11You can do a lot of things.
05:12Am I doing it right, sir?
05:13Go.
05:14You can do a lot of things.
05:15Actually, Janzel has a background
05:16in cooking like this.
05:17Wow.
05:18After the chili,
05:19Sir Noel,
05:20what are we going to do next?
05:21Let's put vegetables.
05:22Let's put vegetables.
05:23After we put all of that,
05:25Let's put vegetables.
05:26Okay.
05:27Let's put vegetables.
05:30Should I put all of it, Sir Noel?
05:31No, that's okay.
05:32And this is it.
05:33This is what I want to taste.
05:35I want to taste it.
05:36Now, we can see that it's cooked.
05:38But the chicken is tender.
05:40This is the final product.
05:41Sir Noel is a bit shy.
05:42I know, I get it.
05:43When I'm in front of the camera,
05:44I'm still a bit shy.
05:45But this is it.
05:46You know, Janzel,
05:47come closer here.
05:48Let's taste it, Sir Noel.
05:49This is what you made earlier, right?
05:51Yes.
05:52Here, Janzel.
05:53This is one of the things
05:54you can use
05:55I mean, use
05:56the tomatoes
05:57that you can buy
05:58for free now.
05:59Yes.
06:00Since there's a lot of supply,
06:01don't throw it away.
06:02It's perfect now.
06:03Let's taste it.
06:04The tomatoes are so good.
06:05It's so fresh.
06:06I'll go straight to this.
06:07I want to taste the soup
06:08that we made.
06:09Right?
06:11You can taste the saltiness
06:12that's a bit sweet.
06:13Yes, and it's delicious.
06:14You know,
06:15there's no preservative
06:16in what we're eating.
06:17Mga Kapuso,
06:18for other food adventures
06:19and farm visits,
06:20tune in to your favorite show
06:21where you're always first.
06:22Unang Erit!
06:34Unang Erit!
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