00:30You can also make Vanilla Gathiya at home.
00:33To make Vanilla Gathiya at home,
00:37I have taken 250 grams of wheat flour and 2 cups of gram flour.
00:45You can use any type of flour available in the market.
00:49Take 10 grams of gram flour and 1 teaspoon of salt.
00:53Add 5 grams and half teaspoon of papadkhar or gathiya soda.
01:00This will make the gathiya soft and fluffy.
01:03Sift all the ingredients in a sieve.
01:06Before sifting the gram flour,
01:08mix the soda and salt well.
01:12After sifting all the gram flour,
01:14take 1 teaspoon of ajwain in your hand
01:16and mix it with the gram flour.
01:19Now mix it well with a spoon.
01:21This is the real taste of gathiya.
01:24After mixing it well,
01:26make a small hole in the middle of the bowl.
01:29Then add 50 ml and half cup of oil.
01:33Add 50 ml and half cup of water.
01:38Keep the water and oil equal.
01:42Now mix the oil and water well with a spoon.
01:47After mixing both the ingredients well,
01:49the batter is ready.
01:51Now mix the gram flour in the batter.
01:55This is the real taste of gathiya.
01:58If you make the gathiya in this way,
02:01you will get the perfect gathiya.
02:07Now make a tight ball.
02:11You can see the color of the ball.
02:13It is dark golden.
02:15Keep the tight ball aside for 5 minutes.
02:18To make the gathiya soft and fluffy,
02:21take a raw papaya.
02:23Cut it into two pieces.
02:25Remove the skin of half papaya.
02:27After removing the skin,
02:29cut the papaya into two pieces.
02:31Separate the seeds and cut the papaya into four pieces.
02:34After cutting the papaya into four pieces,
02:36put the seeds in a bowl.
02:38Make a smooth paste of the papaya.
02:41Once the papaya paste is ready,
02:43add half teaspoon of salt,
02:46one-fourth teaspoon of red chili powder,
02:49one-eighth teaspoon of asafoetida,
02:51one teaspoon of asafoetida,
02:53one teaspoon of oil,
02:55and coriander leaves.
02:57Mix everything well.
02:59The gathiya with raw papaya is ready.
03:03We will make chutney with the gathiya,
03:06but after frying the gathiya.
03:08To make the gathiya,
03:10take a tight ball in your hand.
03:12Divide it into two.
03:14Take one part and start kneading.
03:17Take the ball in your hand and knead it for 5 minutes.
03:21The more you knead the ball,
03:23the lighter the color will be
03:25and the gathiya will become white.
03:28After kneading the ball,
03:30take the gathiya in your hand
03:32and stretch it like this
03:34and pull it to make a ball.
03:36Do this process for 2-3 minutes.
03:40This will make the gathiya sticky.
03:43You might have seen this process in the shop.
03:46After doing this process for 2-3 minutes,
03:49the gathiya has become sticky.
03:52You can see the difference in the color of the gathiya.
03:55The gathiya has become lighter.
03:58Put the gathiya in a pan.
04:00Add 1 teaspoon of water.
04:02Mix it in the gathiya.
04:04Knead it for 1 minute.
04:06This will make the gathiya soft.
04:10After kneading the gathiya,
04:12add 1 teaspoon of oil.
04:14Knead the gathiya again.
04:29You can see the difference in the color of the gathiya.
04:34The gathiya has become lighter.
04:37It is perfect to make gathiya.
04:40Take a pan.
04:42Add 1 teaspoon of oil.
04:45Put the gathiya in the pan.
04:49Add 1 teaspoon of turmeric powder.
04:54Mix the turmeric powder in the gathiya.
04:56You will get the original taste of the gathiya only after dying.
04:59The gathiya is incomplete without dying.
05:02After kneading the gathiya,
05:04I tried to make the gathiya
05:07which is made by hand in the shop.
05:11I also could not make this gathiya perfectly.
05:14According to the master chef Vikas Khanna,
05:16in different parts of the world,
05:19the best gathiya is made.
05:21And it is true.
05:23So, I used a very easy trick to make gathiya without kneading.
05:28For that, I put the gathiya in the hot oil.
05:33After that, I took the gathiya and divided it into two parts.
05:38Now, take one part and roll it with your hands.
05:43It is very easy to roll like this.
05:45Just make a long thin roll and get ready.
05:49After that, with the help of two fingers,
05:52press the rolled gathiya on the gathiya
05:55and press it again.
05:58In this way, the gathiya is ready.
06:04After that, separate the gathiya from the gathiya
06:09and put it on the gathiya.
06:14In the gathiya shop,
06:17the gathiya is put on the gathiya
06:21and pressed.
06:22After that, the gathiya is put on the gathiya
06:24and separated from the gathiya.
06:26We have done the same thing, but in a very simple way.
06:29After that, the gathiya is put on the gathiya
06:33and after that,
06:34with the help of two fingers,
06:37put the gathiya in the hot oil.
06:42At this time, the temperature of the oil should be low.
06:46After that, the gathiya is put on the gathiya
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