તેલ વગર, નવા મસાલા સાથે મહીનાઓ સચવાઈ આ મરચાંનું અથાણું I Instant Chili Pickle without oil
Today, I'm sharing a delightful recipe for making tangy, spicy, and utterly delicious pickle using fresh red and green chilies (લાલ અને લીલાં મરચાંનું અથાણું) that I found at the market. This unique pickle is prepared without oil, ensuring a healthier option while still packing a flavorful punch. Why this Recipe is unique: Oil-Free Option: Enjoy the benefits of a low-fat pickle that can be stored for up to 6 months in the fridge. Traditional Taste: The version with mustard oil can be kept at room temperature for 2 months, offering that authentic taste we all love. Family Favorite: Both pickles are easy to make and sure to be a hit with everyone at home! ========== #chilipickle #acharrecipe #oilfreecooking #indianpickles #spicyrecipes #gujaraticuisine ========== INGREDIENTS: 250 grams Red & Green Chilies, लाल और हरी मिर्च 1 tsp Salt, नमक ⅛ cup Vinegar, सरका Saunf, सौंफ Dry Coriander, सुखा धनिया 1 tsp Methi Seeds, सूखे मेथी दाने ½ tsp Cumin, जीरा 1 tsp Saunf, सौंफ 1 tsp Dry Coriander, सुखा धनिया Half Lemon, आधा निम्बू 3 tbsp Mustard Oil, सरसों का तेल ⅛ tsp Hing, हिंग
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