Sharad Purnima Special | સાવ સહેલી રીતે બનાવો શરદપૂનમ સ્પેશિયલ કેસર કસાટા દૂધપૌવા -  બટેટાવડા - video Dailymotion

Kitchen Series

Friends, Today, I’m excited to share two Sharad Purnima special recipes: Dudh Poha and Batata Vada. These delightful dishes are perfect for celebrating this auspicious festival.  Dudh Poha is prepared using traditional methods and simple ingredients, ensuring the best taste. To enhance its flavor, I’ve added some tutti-frutti, making it even more delicious.  On the other hand, Batata Vada is a beloved dish among Gujaratis. In my recipe, I’ve included raisins and cashews for an extra burst of flavor. Be sure to listen closely for tips on achieving the perfect texture and a non-oily layer for your Batata Vada.  I encourage you to try these recipes during Sharad Purnima. Wishing everyone a joyful Dussehra! ========== #DudhPoha #BatataVada #SharadPurnimaRecipes #GujaratiCuisine #FestivalFood #TraditionalRecipes ========== INGREDIENTS: BATATA VADA 4 nos. Potatoes, आलू Salt, नमक  1.25 cup Besan, बेसन 1 tsp Rice Flour, चावल का आटा ½ tsp Salt, नमक ⅛ tsp Turmeric, हल्दी Pinch of Baking Soda, बेकिंग सोडा ¾ cup Water, पानी 1 tbsp paste of Green Chilies, Ginger हरी मिर्च और अदरक की १ चम्मच पेस्ट ½ tsp Garam Masala, गरम मसाला ½ tsp Salt, नमक ½ tsp Red Chilli, लाल मिर्च 1 tsp Sugar, चीनी 1 tsp Raisins, किशमिश Chopped Cashews, काजू Chopped Coriander, हरा धनिया Half Lemon, आधा निम्बू  DUDH POHA ¾ litre Milk, दूध ½ cup Sakar, मिश्री ½ cup Sakar, शक्कर Crushed Cardamom, इलाइची Saffron, केसर ½ cup Poha, पोहा ==========

Transcript

00:00Music

00:12In just 20 to 25 minutes and with a new ingredient and with just a single tip,

00:17in the first time, in the same color as the shop of Farsanwala,

00:20without filling it with oil, with a thin layer and with a butter-like soft dough,

00:24we will make a very soft potato vada and saffron cashew milk pav today in a very simple way.

00:30So, while watching this video, also write in the comment box,

00:33that what do you want to have with milk pav in Sharad Poonam.

00:37Sharad Poonam special, to make this milk pav-potato vada combination,

00:41in the beginning, I made two pieces of 4 medium-sized potatoes and washed them with water.

00:47Now, on the gas medium flame, put water in the cooker,

00:50put the steamer on the upper side like this and put the potatoes in it.

00:55By steaming the potatoes without boiling them directly in water,

00:59the sweetness of the potatoes keeps on rising,

01:02and the dough also does not become too soft and a sweet potato vada is made in taste.

01:07Sprinkle a little salt from above.

01:10Then, close the stand and put the lid of the cooker.

01:13And for buffing this potato, make 4 whistles on the gas medium flame.

01:18With that, to make milk pav,

01:20here I have kept 1.5 liters of milk on the gas medium flame to heat in a wooden kadhai.

01:26Here, I have taken half a cup of sugar.

01:28In this time, the fermentation process increases,

01:31and by boiling sugar in milk pav in Sharad Poonam,

01:34it cools down naturally and destroys the fermentation process.

01:38Here, by boiling sugar in milk pav in Sharad Poonam,

01:40I have mixed both the ingredients very well and let it heat.

01:43After heating for about 2-3 minutes,

01:45here the milk starts to boil and cream starts to form on top.

01:49The sugar has also boiled.

01:51So, in this time, add 2-3 cardamom powder

01:54and with that, boil a little saffron on top.

01:58And keep stirring constantly and boil the milk.

02:01In the meantime, in a big pot,

02:03take half a cup of poha, which we use in regular poha potato.

02:07In that, while boiling water from the top,

02:09wash and clean this poha.

02:12The poha becomes very clean and the water drains.

02:15So, take this poha and boil it in the saffron boiling milk on the other side.

02:20And then, while stirring constantly,

02:22let the poha boil in the milk.

02:24Now, the poha has been boiling in the milk for only 5-7 minutes,

02:28it has absorbed enough milk.

02:31And it has started to float on top of this boiling milk.

02:34So, we have to make sure that our milk poha is ready.

02:39Now, in this saffron pot,

02:41the colour of the milk has also changed to saffron.

02:44So, in this time,

02:45remove the milk poha from the stove and keep it to cool down.

02:49On the day of Sarat Poonam,

02:51on the terrace where the moon is shining,

02:53we keep this milk poha.

02:55It is said that the cold rays of the moon fall inside this

02:58and make this milk poha so cold

03:01that it removes the acidity in the body.

03:06Now, to make the sweet potato vada batter without oil,

03:10we will make it in a special way.

03:12To make the potato vada batter in a special way,

03:15we have taken 1.25 cups of gram flour.

03:18To make the potato vada crispy without oil,

03:22we will add 1 teaspoon of red chilli powder.

03:25In the masala, add 1 teaspoon of salt,

03:281.8 teaspoon of turmeric powder,

03:30and less than 1.8 teaspoon of baking soda.

03:33This will make the upper layer very fluffy

03:36and will not fill up the oil.

03:38One more special ingredient is yet to be mixed.

03:40We will mix it when we remove the potato vada from the batter.

03:44Now, first of all,

03:45mix this batter without adding water in a whisk.

03:48By doing this, the mixed masala will mix well in the gram flour.

03:52After that, I have taken 1 cup of water.

03:55Before adding all the water,

03:57add 1 cup of water and mix it in a whisk.

04:02So that there are no lumps in the batter.

04:05Here, we need water.

04:07So, keep adding water and keep mixing it.

04:10The thickness of this mixture should be medium.

04:13It should not be too thin or too thick.

04:17By mixing it like this,

04:19the batter of medium thickness will be ready.

04:22When the batter is ready,

04:24keep mixing it for 1 to 1.5 minutes.

04:27This will fill up the air in the batter

04:29and the mixture will become fluffy.

04:32And the potato vada will become fluffy.

04:36To make this much batter, I need 1 cup of water.

04:39But, we will add one ingredient in the batter

04:42while making the potato vada.

04:44Now, while opening the cooker,

04:46we can see that the steamer has been filled up.

04:50There is no water in the steamer,

04:52which will make the potato vada sweet.

04:54Now, we have to take out the potatoes one by one.

04:57After taking out all the potatoes,

04:59when the potatoes are hot,

05:01peel the skin of the potatoes.

05:03Always make the potato vada

05:05when the potatoes are hot.

05:07Then, the soft batter will be ready,

05:10which will make the potato vada tasty.

05:14When the potatoes are still hot,

05:16mash the potatoes with a masher.

05:19This is a small tip, but it is very useful.

05:22Now, mash the potatoes.

05:24While the potatoes are hot,

05:26let's make the spices.

05:28Add 1 tablespoon of red chili powder and ginger paste.

05:32Add 1 teaspoon of garam masala powder.

05:34Add less than 1 teaspoon of red chili powder,

05:37because the potatoes are already sweet when they are boiled.

05:40Add 1 teaspoon of red chili powder

05:43and 1 teaspoon of khand umerbani.

05:46Add 1 teaspoon of raisins

05:48and a few pieces of cashew nuts.

05:50Add some coriander leaves.

05:52Add juice of half a lemon.

05:55Mix everything well.

05:59When the potatoes are hot,

06:01the spices will be mixed well.

06:05The spices will be tasty.

06:08The butter will melt and the spices will be ready.

06:13Red chili powder is optional.

06:15I generally use red chili powder for potato vada.

06:19If you don't have red chili powder,

06:21you can use green chili powder.

06:23Take a small portion of the masala

06:25and make a small ball of it.

06:27Take the masala in your hand

06:29and make a small ball of it.

06:31Make a small ball of the masala.

06:34I made small balls of the masala.

06:38I made 13 small balls of the masala.

06:44To make the potato vada,

06:47heat the oil on medium flame.

06:51Take 1 tablespoon of the hot oil

06:55and dip the potato vada in the batter.

06:59This is a very important step.

07:01After that, mix the oil in the batter.

07:06By dipping the potato vada in the hot oil,

07:09the potato vada will be very smooth.

07:13The oil will not be filled inside.

07:15Everything will be mixed well.

07:17After that, take a ball of the potato vada

07:22and dip it in the batter.

07:25Cover the ball of the potato vada

07:27with the batter.

07:29Separate the batter from the spoon.

07:33Dip the potato vada in the hot oil

07:37on medium to high flame.

07:40By dipping the potato vada in the hot oil,

07:43the potato vada will be very smooth.

07:47If you can make potato vada by hand,

07:49you can do it that way.

07:51We have dipped 4-5 potato vada in the hot oil.

07:57Fry them for a minute.

08:00After that, change the side of the potato vada.

08:05Keep the flame on medium to high.

08:09The oil will not be filled inside.

08:11If you keep the flame on low,

08:13the oil will be filled inside the potato vada.

08:16The potato vada will be very oily.

08:19Keep the flame on medium to high.

08:21Fry them for 2-2.5 minutes.

08:24The potato vada is golden brown.

08:28It is very crispy and soft.

08:31Now, take the potato vada out of the oil

08:34and put it in a strainer.

08:36Now, take the potato vada out of the oil.

08:40Now, take the potato vada out of the oil.

08:43All the potato vadas are fried and ready.

08:46Just remember two tips.

08:48If you make potato vada at home,

08:50it will be perfect.

08:53Music.

09:05To garnish the potato vada with milk pav,

09:09take saffron milk pav in a dish.

09:13Garnish it with tutti frutti.

09:17Today, we have made saffron milk pav.

09:21Garnish it with some sliced almonds.

09:24Now, we will make hot potato vada.

09:28The combination of milk pav and potato vada is different.

09:32If you see the potato vada,

09:35it is thin and perfect.

09:40Today, I have shared the recipe of

09:42Asarat Poonam special potato vada

09:44and saffron milk pav.

09:46How did you like it?

09:48Do try this combo at Asarat Poonam.

09:51If you find the recipe useful,

09:53like and share it.

09:55Also, subscribe to my YouTube channel

09:57and follow me on Facebook.

09:59You will get updates of such useful recipes

10:01very soon.

10:03See you tomorrow with a new recipe.

10:05Till then, bye.

10:07Enjoy.

Sharad Purnima Special | સાવ સહેલી રીતે બનાવો શરદપૂનમ સ્પેશિયલ કેસર કસાટા દૂધપૌવા - બટેટાવડા

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