00:00Music
00:12In just 20 to 25 minutes and with a new ingredient and with just a single tip,
00:17in the first time, in the same color as the shop of Farsanwala,
00:20without filling it with oil, with a thin layer and with a butter-like soft dough,
00:24we will make a very soft potato vada and saffron cashew milk pav today in a very simple way.
00:30So, while watching this video, also write in the comment box,
00:33that what do you want to have with milk pav in Sharad Poonam.
00:37Sharad Poonam special, to make this milk pav-potato vada combination,
00:41in the beginning, I made two pieces of 4 medium-sized potatoes and washed them with water.
00:47Now, on the gas medium flame, put water in the cooker,
00:50put the steamer on the upper side like this and put the potatoes in it.
00:55By steaming the potatoes without boiling them directly in water,
00:59the sweetness of the potatoes keeps on rising,
01:02and the dough also does not become too soft and a sweet potato vada is made in taste.
01:07Sprinkle a little salt from above.
01:10Then, close the stand and put the lid of the cooker.
01:13And for buffing this potato, make 4 whistles on the gas medium flame.
01:18With that, to make milk pav,
01:20here I have kept 1.5 liters of milk on the gas medium flame to heat in a wooden kadhai.
01:26Here, I have taken half a cup of sugar.
01:28In this time, the fermentation process increases,
01:31and by boiling sugar in milk pav in Sharad Poonam,
01:34it cools down naturally and destroys the fermentation process.
01:38Here, by boiling sugar in milk pav in Sharad Poonam,
01:40I have mixed both the ingredients very well and let it heat.
01:43After heating for about 2-3 minutes,
01:45here the milk starts to boil and cream starts to form on top.
01:49The sugar has also boiled.
01:51So, in this time, add 2-3 cardamom powder
01:54and with that, boil a little saffron on top.
01:58And keep stirring constantly and boil the milk.
02:01In the meantime, in a big pot,
02:03take half a cup of poha, which we use in regular poha potato.
02:07In that, while boiling water from the top,
02:09wash and clean this poha.
02:12The poha becomes very clean and the water drains.
02:15So, take this poha and boil it in the saffron boiling milk on the other side.
02:20And then, while stirring constantly,
02:22let the poha boil in the milk.
02:24Now, the poha has been boiling in the milk for only 5-7 minutes,
02:28it has absorbed enough milk.
02:31And it has started to float on top of this boiling milk.
02:34So, we have to make sure that our milk poha is ready.
02:39Now, in this saffron pot,
02:41the colour of the milk has also changed to saffron.
02:44So, in this time,
02:45remove the milk poha from the stove and keep it to cool down.
02:49On the day of Sarat Poonam,
02:51on the terrace where the moon is shining,
02:53we keep this milk poha.
02:55It is said that the cold rays of the moon fall inside this
02:58and make this milk poha so cold
03:01that it removes the acidity in the body.
03:06Now, to make the sweet potato vada batter without oil,
03:10we will make it in a special way.
03:12To make the potato vada batter in a special way,
03:15we have taken 1.25 cups of gram flour.
03:18To make the potato vada crispy without oil,
03:22we will add 1 teaspoon of red chilli powder.
03:25In the masala, add 1 teaspoon of salt,
03:281.8 teaspoon of turmeric powder,
03:30and less than 1.8 teaspoon of baking soda.
03:33This will make the upper layer very fluffy
03:36and will not fill up the oil.
03:38One more special ingredient is yet to be mixed.
03:40We will mix it when we remove the potato vada from the batter.
03:44Now, first of all,
03:45mix this batter without adding water in a whisk.
03:48By doing this, the mixed masala will mix well in the gram flour.
03:52After that, I have taken 1 cup of water.
03:55Before adding all the water,
03:57add 1 cup of water and mix it in a whisk.
04:02So that there are no lumps in the batter.
04:05Here, we need water.
04:07So, keep adding water and keep mixing it.
04:10The thickness of this mixture should be medium.
04:13It should not be too thin or too thick.
04:17By mixing it like this,
04:19the batter of medium thickness will be ready.
04:22When the batter is ready,
04:24keep mixing it for 1 to 1.5 minutes.
04:27This will fill up the air in the batter
04:29and the mixture will become fluffy.
04:32And the potato vada will become fluffy.
04:36To make this much batter, I need 1 cup of water.
04:39But, we will add one ingredient in the batter
04:42while making the potato vada.
04:44Now, while opening the cooker,
04:46we can see that the steamer has been filled up.
04:50There is no water in the steamer,
04:52which will make the potato vada sweet.
04:54Now, we have to take out the potatoes one by one.
04:57After taking out all the potatoes,
04:59when the potatoes are hot,
05:01peel the skin of the potatoes.
05:03Always make the potato vada
05:05when the potatoes are hot.
05:07Then, the soft batter will be ready,
05:10which will make the potato vada tasty.
05:14When the potatoes are still hot,
05:16mash the potatoes with a masher.
05:19This is a small tip, but it is very useful.
05:22Now, mash the potatoes.
05:24While the potatoes are hot,
05:26let's make the spices.
05:28Add 1 tablespoon of red chili powder and ginger paste.
05:32Add 1 teaspoon of garam masala powder.
05:34Add less than 1 teaspoon of red chili powder,
05:37because the potatoes are already sweet when they are boiled.
05:40Add 1 teaspoon of red chili powder
05:43and 1 teaspoon of khand umerbani.
05:46Add 1 teaspoon of raisins
05:48and a few pieces of cashew nuts.
05:50Add some coriander leaves.
05:52Add juice of half a lemon.
05:55Mix everything well.
05:59When the potatoes are hot,
06:01the spices will be mixed well.
06:05The spices will be tasty.
06:08The butter will melt and the spices will be ready.
06:13Red chili powder is optional.
06:15I generally use red chili powder for potato vada.
06:19If you don't have red chili powder,
06:21you can use green chili powder.
06:23Take a small portion of the masala
06:25and make a small ball of it.
06:27Take the masala in your hand
06:29and make a small ball of it.
06:31Make a small ball of the masala.
06:34I made small balls of the masala.
06:38I made 13 small balls of the masala.
06:44To make the potato vada,
06:47heat the oil on medium flame.
06:51Take 1 tablespoon of the hot oil
06:55and dip the potato vada in the batter.
06:59This is a very important step.
07:01After that, mix the oil in the batter.
07:06By dipping the potato vada in the hot oil,
07:09the potato vada will be very smooth.
07:13The oil will not be filled inside.
07:15Everything will be mixed well.
07:17After that, take a ball of the potato vada
07:22and dip it in the batter.
07:25Cover the ball of the potato vada
07:27with the batter.
07:29Separate the batter from the spoon.
07:33Dip the potato vada in the hot oil
07:37on medium to high flame.
07:40By dipping the potato vada in the hot oil,
07:43the potato vada will be very smooth.
07:47If you can make potato vada by hand,
07:49you can do it that way.
07:51We have dipped 4-5 potato vada in the hot oil.
07:57Fry them for a minute.
08:00After that, change the side of the potato vada.
08:05Keep the flame on medium to high.
08:09The oil will not be filled inside.
08:11If you keep the flame on low,
08:13the oil will be filled inside the potato vada.
08:16The potato vada will be very oily.
08:19Keep the flame on medium to high.
08:21Fry them for 2-2.5 minutes.
08:24The potato vada is golden brown.
08:28It is very crispy and soft.
08:31Now, take the potato vada out of the oil
08:34and put it in a strainer.
08:36Now, take the potato vada out of the oil.
08:40Now, take the potato vada out of the oil.
08:43All the potato vadas are fried and ready.
08:46Just remember two tips.
08:48If you make potato vada at home,
08:50it will be perfect.
08:53Music.
09:05To garnish the potato vada with milk pav,
09:09take saffron milk pav in a dish.
09:13Garnish it with tutti frutti.
09:17Today, we have made saffron milk pav.
09:21Garnish it with some sliced almonds.
09:24Now, we will make hot potato vada.
09:28The combination of milk pav and potato vada is different.
09:32If you see the potato vada,
09:35it is thin and perfect.
09:40Today, I have shared the recipe of
09:42Asarat Poonam special potato vada
09:44and saffron milk pav.
09:46How did you like it?
09:48Do try this combo at Asarat Poonam.
09:51If you find the recipe useful,
09:53like and share it.
09:55Also, subscribe to my YouTube channel
09:57and follow me on Facebook.
09:59You will get updates of such useful recipes
10:01very soon.
10:03See you tomorrow with a new recipe.
10:05Till then, bye.
10:07Enjoy.
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