00:00Chole and Chaat are made in the same pot, so we can make it in a jiffy.
00:12Everyone at home can enjoy the taste of Chole and Chaat in the same pot.
00:16And they can get rid of the smell of the Chole and Chaat in their mouth.
00:19We are making such a tasty and jiffy pot.
00:22Chole and Chaat
00:25I had kept 1 cup of Chole and Chaat in boiling water for 5 hours.
00:31It has become big in size.
00:34So, I am going to cook this Chole and Chaat in a pressure cooker with water.
00:39And I will also add 1 glass of water.
00:43Now, I will add 1 teaspoon of turmeric powder and 1 teaspoon of salt.
00:47And I will also add 1 teaspoon of red chilli powder.
00:51By adding this red chilli powder, the Chole and Chaat will become more tasty.
01:00Now, I will close the lid of the cooker and whistle.
01:04And I will keep the flame on medium and whistle 5 times.
01:08By doing this, the Chole and Chaat will become more tasty.
01:12Meanwhile, I have taken 1 cup of flour to make the Papdi.
01:16I will add 1 cup of wheat flour to it.
01:19If you want to use only maida or wheat flour, you can do that too.
01:24Now, I will add some dry fenugreek leaves to it.
01:27By doing this, the Chole and Chaat will become more tasty.
01:33But, if you don't like dry fenugreek leaves, you can skip it.
01:37Now, I will add 1 teaspoon of cumin seeds and 1 teaspoon of salt.
01:42Now, I will add 1 teaspoon of clarified butter instead of oil.
01:47By doing this, the Chole and Chaat will become more crispy.
01:51And the Chole and Chaat will become more tasty.
01:55Mix everything properly.
01:58By doing this, the clarified butter will mix well with the flour and wheat flour.
02:03After mixing properly, add some water.
02:06Knead the dough to make a hard dough.
02:12From this dough, we will make the Papdi for the Chaat.
02:16But, if you eat this Papdi with tea for breakfast, it will be more crispy.
02:24The dough is ready.
02:28Now, cover it with a lid and let it rest for 10 minutes.
02:33After 10 minutes, divide the dough into 2 equal parts.
02:40Make 2 big balls of dough and make a round shape out of it.
02:45Now, cover it with a lid and let it rest for 10 minutes.
02:53Now, we will make a big roti out of the dough.
02:57This Papdi is very easy and quick to make.
03:03That's why I have taken a big ball of dough.
03:05Now, we will make a big roti out of the dough.
03:09The thickness of the dough should be same as the size of the Paratha.
03:12Now, we will make small cuts on the dough.
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