Healthy Kapuriya Recipe | મમ્મીઓની મનપસંદ વાનગી – મિક્સ દાળ અને શાકભાજી
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Friends, today I’m excited to share the authentic Gujarati Kapuriya Recipe (કપુરિયા ની રેસીપી | कपूरिया रेसीपी). Made with a blend of rice, chana dal, moong dal, and urad dal, along with a few flavorful spices, this dish is a wholesome, low-oil option packed with nutrients. Kapuriya is similar to spicy dhokla but with its own unique twist in both taste and shape. It's a delightful recipe that is perfect for a light and healthy meal. I hope you give it a try at home and enjoy it as much as we do!
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INGREDIENTS:
½ cup Rice Kanki, कनकी चावल
¼ cup Chana Dal, चना दाल
¼ cup Fada Moong, मुंग फाड़ा
¼ cup Urad Dal, उरद दाल
2 cup Water, पानी
½ tsp Salt, नमक
⅛ tsp Turmeric, हल्दी
⅛ tsp Baking Soda, बेकिंग सोडा
2 tsp paste of Green Chilies, Ginger
हरी मिर्च और अदरक की दो चम्मच पेस्ट
½ tsp Cumin, जीरा
3 tsp Green Peas, हरा मटर
3 tsp Corn Kernels, मक्के के दाने
Oil, तेल
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