Radarudi flower sabji, Varshadodi Flower Sabji, કફથી  કેન્સર સુધીના રોગ માં ફાયદાકારક રાડા રૂડી ની આ ભાજી - video Dailymotion

Kitchen Series

#rada_rudi_ni_bhaji #vaseti_na_phool #varsha_dodi_na_ful #rada_rudi_na_phool #radarudi #vaseti #varshadodi #akadodi #newrecipe #jivantirecipe ========== Friends, today I am sharing Radarudi na ful nu shaak recipe, Radarudi ni bhaji nu shaak, Vaseti na ful nu shaak, Vaseti ni bhaji nu shaak, varshadodi na ful nu shaak, varshadodo ni bhaji nu shaak. This flowers / bhaji is known as different names across Gujarat. Its different names are Radarudi na ful in Junagadh, Saurashtra area, Vaseti na ful in south Gujarat, Varshadodi na ful in Central Gujarat, Akadodi na ful, etc.... If you know it with any other name, please share it by commenting. I made Shaak / Sabji from this unique Bhaji. Yhis bhaji is available during monsoon season. The taste of shaak / sabji made from this bhaji is awesome. I hope you would love to find this bhaji in your area and try this recipe at home. ========== INGREDIENTS: 250 grams Radarudi na ful, राडारूडी के फूल 6 nos. Garlic Cloves, लहसुन A Tomato, टमाटर 4 tbsp Peanut Oil, सिंगतेल ½ tsp Mustard, राय ¼ tsp Hing, हिंग ½ tsp Salt, नमक 1 tsp Coriander Cumin, धनिया जीरा ½ tsp Turmeric, हल्दी 1 tsp Red Chilli, लाल मिर्च Coriander Leaves, हरा धनिया ==========

Transcript

00:00When I went to Junagadh, my husband told me that I was looking for something that is found only in Chomasa.

00:16So I said, have you seen what this is? Let's find out.

00:21This is a very beautiful flower. This is Radaruri Bhaji.

00:33It is also known as Vasuki Bhaji and Varsha Doda Bhaji.

00:37Radaruri Bhaji is found only in Chomasa.

00:53I have brought it from Junagadh.

00:55Let's see how it is made.

01:01Here I have taken 250 grams of Radaruri Bhaji.

01:05Radaruri Bhaji is known as Vasuki Bhaji or Varsha Doda Bhaji.

01:10It is mostly used to make saag.

01:13This Bhaji is a gift from Chomasa.

01:19I have brought it from Junagadh.

01:22It is about 400 km away from my home.

01:25I have kept it in the A.C. so it is a little dark.

01:30But I will try to make a saag from this.

01:34It is said that it has the power to cure kidney and cancer diseases.

01:44I have separated the stem from the flower.

01:47We don't make a saag from the stem.

01:49To make a saag, we use the flower.

01:52We will plant the flower in the A.C. so that we can clean it.

02:00I will plant all the Bhaji like this and clean it.

02:05I will remove the black part.

02:11I have removed the stem and kept the flower.

02:18I am removing the black part so that the Bhaji doesn't get spoiled.

02:23I have kept it in the A.C. so that the Bhaji doesn't get spoiled.

02:27We have to wash this Bhaji.

02:29I will wash it thoroughly with water.

02:31I will wash it thoroughly with water.

02:39If you are familiar with this Bhaji,

02:44you can say that you are familiar with this Bhaji.

02:49You can find this Bhaji in the rivers and jungles.

02:54It is washed and cleaned.

02:57We have to keep it for a while to make it dry.

03:01In the meantime, we will make some other preparations.

03:04I have taken some garlic cloves.

03:11I have taken some garlic cloves.

03:16I have taken some garlic cloves.

03:20I have taken 6-7 garlic cloves and placed it in the A.C.

03:25We have to make the ingredients of the other Bhaji differently.

03:30I have taken this different type of cloves.

03:32If you don't like garlic, you can skip it.

03:40Because this vegetable is not bitter or sour.

03:44So even if you don't make it, it will be very tasty.

03:49I am just adding garlic.

03:52If you follow my uncle's recipe, it will be very tasty.

04:04I am adding tomato to make it sour.

04:08Cut the tomato into small pieces.

04:11Cut the tomato into small pieces.

04:17Cut the tomato into small pieces.

04:26Cut the tomato into small pieces.

04:32Cut the tomato into small pieces.

04:43I have added tomato and garlic.

04:47You don't have to make any other preparation.

04:49Now we will add the vegetables.

04:51Turn on the gas.

04:56Add asafoetida.

04:58Add asafoetida.

05:00Add asafoetida.

05:02Add asafoetida.

05:04Add asafoetida.

05:06Add asafoetida.

05:08Add asafoetida.

05:10Add asafoetida.

05:12Add asafoetida.

05:14Add asafoetida.

05:16Add asafoetida.

05:18Add asafoetida.

05:20Add asafoetida.

05:22Add asafoetida.

05:24Stir-fry these ingredients.

05:25Stir-fry these ingredients.

05:26Then add the golden brown color of asafoetida.

05:27Then add the golden brown color of asafoetida.

05:31Then add the golden brown color of asafoetida.

05:37You dont have to make the oil dark.

05:41Add the tomato into it.

05:46Stir it well.

05:51Reduce the flame to low and add sugar

06:01Tomatoes give a sour taste to the soup

06:10Tomatoes have become soft in 30 minutes

06:14Add 1 tsp red chilli powder, 1 tsp coriander powder, 1 tsp turmeric powder, 1 tsp kashmiri red chilli powder

06:38Mix well

07:08Mix well and let it cook for 4-5 minutes

07:38Mix well and let it cook for 4-5 minutes

08:08Mix well and let it cook for 4-5 minutes

08:38Mix well and let it cook for 4-5 minutes

09:08Mix well and let it cook for 4-5 minutes

09:18Mix well and let it cook for 4-5 minutes

09:28Mix well and let it cook for 4-5 minutes

09:38Mix well and let it cook for 4-5 minutes

09:48Mix well and let it cook for 4-5 minutes

09:56Mix well and let it cook for 4-5 minutes

10:06Mix well and let it cook for 4-5 minutes

10:16Mix well and let it cook for 4-5 minutes

10:24Mix well and let it cook for 4-5 minutes

10:34Mix well and let it cook for 4-5 minutes

10:44Mix well and let it cook for 4-5 minutes

10:54Mix well and let it cook for 4-5 minutes

11:04Mix well and let it cook for 4-5 minutes

11:14Mix well and let it cook for 4-5 minutes

11:24Mix well and let it cook for 4-5 minutes

11:34Mix well and let it cook for 4-5 minutes

11:44Mix well and let it cook for 4-5 minutes

11:54Mix well and let it cook for 4-5 minutes

12:04Mix well and let it cook for 4-5 minutes

12:14Mix well and let it cook for 4-5 minutes

Radarudi flower sabji, Varshadodi Flower Sabji, કફથી કેન્સર સુધીના રોગ માં ફાયદાકારક રાડા રૂડી ની આ ભાજી

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