karışık komposto tarifi

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Transcript

00:00Today, I will share with you a recipe for mixed compote with fruits we picked from the garden.

00:05I'll add the ingredients for the recipe to the description. You can check it out there, folks.

00:10First, I start by washing my fruits.

00:15Now, we are slicing our fruits nicely into the pot, friends.

00:19It can come out like this because it is organic.

00:22We take it this way and continue.

00:24We continue chopping it into cubes.

00:27I use nectarines, peaches, red plums and small plums.

00:32We clean the stems of our plums in this way.

00:35I'll add these with seeds like this.

00:38Because it's so soft, I can't remove the seeds.

00:41I jar it and make mixed compote for the winter.

00:45This is how I placed my fruits in my pot, friends.

00:48Now you can add sugar according to your taste.

00:53I add a glass of water.

00:54After it's cooked, I can taste it and add more.

00:57I add about a liter of water.

01:00Later, after some of the fruit is cooked, I will add some blueberries that I took out of the freezer.

01:06Now we send it to boil.

01:08Yes, it's starting to boil. Now I'm adding 2-3 pinches of lemon salt, friends.

01:14And I add blueberries that I took out of the freezer.

01:17We mix it well.

01:20Let it boil for 5-10 minutes.

01:22The plums will be slightly crushed as they are soft.

01:25Yes friends, the compost is ready.

01:27After adding lemon salt and blueberries, I boiled it for 5 minutes.

01:32My fruits have softened a little, that's all.

01:35The amount of sugar may be too much for a glass of water.

01:38I think it would be much better if you added one finger less.

01:41This is my taste, of course.

01:43The amount of sugar may vary depending on each person's taste.

01:47We can serve it when it cools down, friends.

01:50This way, you can store it in hot jars and use it in winter.

01:53Well friends, this is how my compote looks like when it's finished.

01:57I would be very happy if you don't forget to like our video and subscribe to our channel.

02:00Bon appetit to those who will try it.