✅ÜZÜMLÜ KURABİYE🍪 TARİFİ😍👌

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00:00Today, we will be making raisin cookies with you in the Binbir Yemek Tarifi kitchen.

00:05You can find my material list in the video description.

00:09I want to move on to the construction phase immediately.

00:11I will use 2 eggs in my mixing bowl.

00:15I'll use one of my egg yolks in it.

00:19I will use it in my dough.

00:20I will use the other yellow on your face.

00:24I will also add the egg white from the egg yolk that I have separated into my dough.

00:29I add 1 glass of oil to it.

00:33I added 1 cup of yogurt.

00:36I add 1.5 cups of granulated sugar.

00:40First of all, I will mix the ingredients I have added well like this.

00:46While mixing my ingredients, I add 1 cup of raisins.

00:51You can also add orange or lemon zest to your dough.

00:57As you can see, after mixing my ingredients, I will add 5 cups of flour.

01:05Of course, I will add my flour slowly.

01:08But our important tip here is that flour brands can differ.

01:13If your dough is still too soft for the amount I gave, you can add more flour.

01:23As you can see, I added half of my flour.

01:28I add 1 packet of vanilla and 1 packet of baking powder.

01:33I will add the other half of my flour and continue kneading and gathering my dough in this way.

01:40Yes, as you can see, I gathered the dough for my raisin cookies like this.

01:475 cups of flour was enough.

01:49If 5 cups seems too little for you, you can add extra flour.

01:55The most important tip for our dough is that it is very soft.

02:00If our flour is sufficient and it comes together like this and does not stick to our hands, it is done.

02:10Don't be fooled by its softness.

02:11Because if you add extra flour, your cookies will be hard.

02:19Because our cookies are so soft that they won't get tired while eating.

02:24That's why I say this is the most important tip of our dough.

02:28Yes, we take slightly larger pieces with our raisin cookies than our regular cookies.

02:34We take pieces the size of a tangerine.

02:37I'm rolling.

02:38As you can see, we will complete our cookies in these sizes like this.

02:45A rather soft cookie dough.

02:50We will roll it into a tangerine-sized cookies, a little larger than the cookies we normally make.

02:57Here's how I prepared my raisin cookies.

03:01I obtained exactly 24 pieces from the measurements I gave.

03:05The reason I made them bigger is because I made them a little bigger so they would be a full portion.

03:16Now I'm going to put an egg yolk on my raisin cookies.

03:24I'm going to spread it on our cookie dough.

03:27If you wish, you can use egg white along with the yolk, but when we apply the yolk like this, it actually resembles pastry cookies.

03:39I applied egg yolk.

03:41Now I will sprinkle a tea glass of coarsely ground walnuts on top.

03:48If you wish, you can also sprinkle walnuts, hazelnuts or granulated sugar here.

03:54Here, the choice is entirely yours.

03:59You can decorate it however you like, or you can simply leave it in the oven to bake without sprinkling anything.

04:11Our raisin cookies are now ready to go into the oven.

04:15We will leave it to bake for approximately 25-30 minutes at 180 degrees oven temperature.

04:22The oven border may also show differently.

04:24It is beneficial to cook it in a controlled manner.

04:27Yes, my raisin cookies are baked.

04:30I cooked it in exactly 25 minutes.

04:33If you liked my recipe, please don't forget to like our video and subscribe to our channel.

04:38Good luck to everyone who will try it.

04:42Enjoy your meal.

04:44Goodbye.

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